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No new posts Announcement: Everything you ever wanted to know about buttercream
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427  Jackie  152110  Fri Feb 05, 2010 2:17 pm 
cawolina View latest post
No new posts Sticky: Wrap a Cake in Chocolate Layers, PICTORIAL!!
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146  Sarsi  27161  Mon Feb 08, 2010 1:24 pm 
cawolina View latest post
No new posts Sticky: Great tip from my instructor!
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249  newlywedws  53132  Fri Feb 05, 2010 9:11 pm 
yummy_in_my_tummy View latest post
No new posts Sticky: How To ---- Antonia74's Large Cupcake Stand
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114  antonia74  35427  Thu Feb 04, 2010 12:25 pm 
kikibakes View latest post
No new posts Sticky: Chocolate Transfer Sheet Instruction link
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42  stephanie214  12437  Wed Feb 03, 2010 7:30 pm 
kikibakes View latest post
No new posts Sticky: Here are my Hatbox cake directions.
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121  Fairytale  38101  Wed Feb 03, 2010 7:24 pm 
kikibakes View latest post
No new posts Sticky: For Those Who Stick Wires In Cakes
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86  Cakepro  11593  Sun Jan 31, 2010 2:31 pm 
glendaleAZ View latest post
No new posts Sticky: Wrapping a cake in chocolate by ShirleyW
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227  stephanie214  37782  Sat Dec 19, 2009 9:56 pm 
Charmaine49 View latest post
No new posts tips on making pom-poms out of fondant?
2  erinalicia  27  Mon Feb 08, 2010 10:51 pm 
ceshell View latest post
No new posts How long would you thaw...
4  Sagebrush  59  Mon Feb 08, 2010 10:49 pm 
Sagebrush View latest post
No new posts whipped cream frosting and fondant
1  krm52200  32  Mon Feb 08, 2010 10:44 pm 
ceshell View latest post
No new posts SCAL
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28  leah_s  976  Mon Feb 08, 2010 10:43 pm 
charliejo View latest post
No new posts what can i do with freezer paper?
4  metria  55  Mon Feb 08, 2010 10:37 pm 
metria View latest post
No new posts DOES anyone KNOW
7  madgeowens  198  Mon Feb 08, 2010 9:49 pm 
madgeowens View latest post
No new posts Muggle strikes again!
7  jillmakescakes  506  Mon Feb 08, 2010 9:39 pm 
Mensch View latest post
No new posts Must-see photo, a caker's worst nightmare!
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30  JGMB  1854  Mon Feb 08, 2010 9:18 pm 
pieceacake830 View latest post
No new posts chocolate mousse
0  Lorabell  11  Mon Feb 08, 2010 9:13 pm 
Lorabell View latest post
No new posts Cold porcelain : anyone making and using it from scratch?
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16  wrightway777  437  Mon Feb 08, 2010 8:50 pm 
sweettooth101 View latest post
No new posts Using cream cheese icing
2  EvoksDecorating  40  Mon Feb 08, 2010 8:45 pm 
denetteb View latest post
No new posts Rolling VS "Pushing"
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26  dalis4joe  809  Mon Feb 08, 2010 8:41 pm 
dalis4joe View latest post
No new posts tips needed on covering a 14" round
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26  1456  541  Mon Feb 08, 2010 8:37 pm 
terrylee View latest post
No new posts Printer Emergency
3  FarrahFace  43  Mon Feb 08, 2010 8:13 pm 
FarrahFace View latest post
No new posts Pound Cake versus WASC
1  diychick  45  Mon Feb 08, 2010 7:58 pm 
JanH View latest post
No new posts Ran out of Airbrush color - gel color?
1  lindseyelaine  47  Mon Feb 08, 2010 7:40 pm 
CakeDiosa View latest post
No new posts why does my fondant crack?
0  anjaligg  29  Mon Feb 08, 2010 7:21 pm 
anjaligg View latest post
No new posts how to get peacock blue?
11  juststarted  85  Mon Feb 08, 2010 7:14 pm 
juststarted View latest post
No new posts Funny story I had to share
3  tsal  80  Mon Feb 08, 2010 7:11 pm 
pastryjen View latest post
No new posts What about "Everything you ever wanted to know about IM
6  Rose_N_Crantz  136  Mon Feb 08, 2010 6:42 pm 
JanH View latest post
No new posts In over my head
4  tsal  195  Mon Feb 08, 2010 6:34 pm 
tsal View latest post
No new posts Sticking Fondant To Side Of Cake
1  natlteam10  40  Mon Feb 08, 2010 6:31 pm 
Kitagrl View latest post
No new posts Best homemade choc. fondant?
14  sheilabelle  311  Mon Feb 08, 2010 6:18 pm 
rcolson13 View latest post
No new posts decorating with meringue icing
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19  Debcent  278  Mon Feb 08, 2010 6:14 pm 
crazyladybaker View latest post
No new posts Appreciate help with a few questions...
13  Donnabugg  310  Mon Feb 08, 2010 6:04 pm 
Donnabugg View latest post
No new posts Difference between IMBC and SMBC
13  m1m  121  Mon Feb 08, 2010 5:57 pm 
prterrell View latest post
No new posts Cream cheese frosting under fondant?
2  cawolina  55  Mon Feb 08, 2010 5:56 pm 
KateLS View latest post
No new posts Whats the difference in gum paste and Fondant?
4  ToxicRaindrop  55  Mon Feb 08, 2010 5:54 pm 
princesscris View latest post
No new posts SPS ordering help
3  kr1970  78  Mon Feb 08, 2010 5:44 pm 
kr1970 View latest post
No new posts Foam core versus cake boards
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52  wildwolves  2256  Mon Feb 08, 2010 5:17 pm 
wrightway777 View latest post
No new posts What else can you do with the Cricut?
13  costumeczar  257  Mon Feb 08, 2010 5:16 pm 
taxi4two View latest post
No new posts REal looking edible glitter
4  lynda-bob  106  Mon Feb 08, 2010 5:09 pm 
lynda-bob View latest post
No new posts Cracking Fondant??
1  THECAKEPLACE  37  Mon Feb 08, 2010 5:04 pm 
cawolina View latest post
No new posts Wanted to show off cake decorated using my Cricut
4  MissyTex  208  Mon Feb 08, 2010 4:55 pm 
crazyladybaker View latest post
No new posts Can't get icing colors deep enough - Am I missing something?
11  frugalmom40  253  Mon Feb 08, 2010 4:54 pm 
frugalmom40 View latest post
No new posts Inkscape Tutorials
2  squeaky121603  105  Mon Feb 08, 2010 4:51 pm 
squeaky121603 View latest post
No new posts Copyright question *HELP*
4  patticake1956  147  Mon Feb 08, 2010 4:47 pm 
patticake1956 View latest post
No new posts my 1st attempt at a stacked cake
6  Photomommie  187  Mon Feb 08, 2010 4:44 pm 
kiwigal81 View latest post
No new posts Where to buy Vanilla online?
7  moxey2000  243  Mon Feb 08, 2010 4:35 pm 
CakesByLJ View latest post
No new posts Gumpaste figures
3  Alaskahsm  71  Mon Feb 08, 2010 4:28 pm 
Alaskahsm View latest post
No new posts Fresh non organic flowers on cake
8  crazyladybaker  89  Mon Feb 08, 2010 4:21 pm 
crazyladybaker View latest post
No new posts Questions about ganache under fondant
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40  __Martha__  1621  Mon Feb 08, 2010 4:16 pm 
Rosie2 View latest post
No new posts Eeeeee! So excited, just got my first wilton icing tips!
0  KellzNZ  31  Mon Feb 08, 2010 4:12 pm 
KellzNZ View latest post
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