| Topics |
Replies |
Author |
Views |
Last Post |
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Announcement: Everything you ever wanted to know about buttercream
[ Goto page: 1 ... 27, 28, 29 ] |
427 |
Jackie |
152110 |
Fri Feb 05, 2010 2:17 pm
cawolina  |
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Sticky: Wrap a Cake in Chocolate Layers, PICTORIAL!!
[ Goto page: 1 ... 8, 9, 10 ] |
146 |
Sarsi |
27161 |
Mon Feb 08, 2010 1:24 pm
cawolina  |
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Sticky: Great tip from my instructor!
[ Goto page: 1 ... 15, 16, 17 ] |
249 |
newlywedws |
53132 |
Fri Feb 05, 2010 9:11 pm
yummy_in_my_tummy  |
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Sticky: How To ---- Antonia74's Large Cupcake Stand
[ Goto page: 1 ... 6, 7, 8 ] |
114 |
antonia74 |
35427 |
Thu Feb 04, 2010 12:25 pm
kikibakes  |
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Sticky: Chocolate Transfer Sheet Instruction link
[ Goto page: 1, 2, 3 ] |
42 |
stephanie214 |
12437 |
Wed Feb 03, 2010 7:30 pm
kikibakes  |
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Sticky: Here are my Hatbox cake directions.
[ Goto page: 1 ... 7, 8, 9 ] |
121 |
Fairytale |
38101 |
Wed Feb 03, 2010 7:24 pm
kikibakes  |
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Sticky: For Those Who Stick Wires In Cakes
[ Goto page: 1 ... 4, 5, 6 ] |
86 |
Cakepro |
11593 |
Sun Jan 31, 2010 2:31 pm
glendaleAZ  |
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Sticky: Wrapping a cake in chocolate by ShirleyW
[ Goto page: 1 ... 14, 15, 16 ] |
227 |
stephanie214 |
37782 |
Sat Dec 19, 2009 9:56 pm
Charmaine49  |
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tips on making pom-poms out of fondant?
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2 |
erinalicia |
27 |
Mon Feb 08, 2010 10:51 pm
ceshell  |
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How long would you thaw...
|
4 |
Sagebrush |
59 |
Mon Feb 08, 2010 10:49 pm
Sagebrush  |
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whipped cream frosting and fondant
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1 |
krm52200 |
32 |
Mon Feb 08, 2010 10:44 pm
ceshell  |
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SCAL
[ Goto page: 1, 2 ] |
28 |
leah_s |
976 |
Mon Feb 08, 2010 10:43 pm
charliejo  |
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what can i do with freezer paper?
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4 |
metria |
55 |
Mon Feb 08, 2010 10:37 pm
metria  |
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DOES anyone KNOW
|
7 |
madgeowens |
198 |
Mon Feb 08, 2010 9:49 pm
madgeowens  |
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Muggle strikes again!
|
7 |
jillmakescakes |
506 |
Mon Feb 08, 2010 9:39 pm
Mensch  |
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Must-see photo, a caker's worst nightmare!
[ Goto page: 1, 2, 3 ] |
30 |
JGMB |
1854 |
Mon Feb 08, 2010 9:18 pm
pieceacake830  |
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chocolate mousse
|
0 |
Lorabell |
11 |
Mon Feb 08, 2010 9:13 pm
Lorabell  |
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Cold porcelain : anyone making and using it from scratch?
[ Goto page: 1, 2 ] |
16 |
wrightway777 |
437 |
Mon Feb 08, 2010 8:50 pm
sweettooth101  |
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Using cream cheese icing
|
2 |
EvoksDecorating |
40 |
Mon Feb 08, 2010 8:45 pm
denetteb  |
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Rolling VS "Pushing"
[ Goto page: 1, 2 ] |
26 |
dalis4joe |
809 |
Mon Feb 08, 2010 8:41 pm
dalis4joe  |
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tips needed on covering a 14" round
[ Goto page: 1, 2 ] |
26 |
1456 |
541 |
Mon Feb 08, 2010 8:37 pm
terrylee  |
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Printer Emergency
|
3 |
FarrahFace |
43 |
Mon Feb 08, 2010 8:13 pm
FarrahFace  |
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Pound Cake versus WASC
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1 |
diychick |
45 |
Mon Feb 08, 2010 7:58 pm
JanH  |
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Ran out of Airbrush color - gel color?
|
1 |
lindseyelaine |
47 |
Mon Feb 08, 2010 7:40 pm
CakeDiosa  |
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why does my fondant crack?
|
0 |
anjaligg |
29 |
Mon Feb 08, 2010 7:21 pm
anjaligg  |
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how to get peacock blue?
|
11 |
juststarted |
85 |
Mon Feb 08, 2010 7:14 pm
juststarted  |
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Funny story I had to share
|
3 |
tsal |
80 |
Mon Feb 08, 2010 7:11 pm
pastryjen  |
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What about "Everything you ever wanted to know about IM
|
6 |
Rose_N_Crantz |
136 |
Mon Feb 08, 2010 6:42 pm
JanH  |
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In over my head
|
4 |
tsal |
195 |
Mon Feb 08, 2010 6:34 pm
tsal  |
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Sticking Fondant To Side Of Cake
|
1 |
natlteam10 |
40 |
Mon Feb 08, 2010 6:31 pm
Kitagrl  |
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Best homemade choc. fondant?
|
14 |
sheilabelle |
311 |
Mon Feb 08, 2010 6:18 pm
rcolson13  |
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decorating with meringue icing
[ Goto page: 1, 2 ] |
19 |
Debcent |
278 |
Mon Feb 08, 2010 6:14 pm
crazyladybaker  |
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Appreciate help with a few questions...
|
13 |
Donnabugg |
310 |
Mon Feb 08, 2010 6:04 pm
Donnabugg  |
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Difference between IMBC and SMBC
|
13 |
m1m |
121 |
Mon Feb 08, 2010 5:57 pm
prterrell  |
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Cream cheese frosting under fondant?
|
2 |
cawolina |
55 |
Mon Feb 08, 2010 5:56 pm
KateLS  |
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Whats the difference in gum paste and Fondant?
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4 |
ToxicRaindrop |
55 |
Mon Feb 08, 2010 5:54 pm
princesscris  |
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SPS ordering help
|
3 |
kr1970 |
78 |
Mon Feb 08, 2010 5:44 pm
kr1970  |
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Foam core versus cake boards
[ Goto page: 1, 2, 3, 4 ] |
52 |
wildwolves |
2256 |
Mon Feb 08, 2010 5:17 pm
wrightway777  |
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What else can you do with the Cricut?
|
13 |
costumeczar |
257 |
Mon Feb 08, 2010 5:16 pm
taxi4two  |
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REal looking edible glitter
|
4 |
lynda-bob |
106 |
Mon Feb 08, 2010 5:09 pm
lynda-bob  |
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Cracking Fondant??
|
1 |
THECAKEPLACE |
37 |
Mon Feb 08, 2010 5:04 pm
cawolina  |
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Wanted to show off cake decorated using my Cricut
|
4 |
MissyTex |
208 |
Mon Feb 08, 2010 4:55 pm
crazyladybaker  |
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Can't get icing colors deep enough - Am I missing something?
|
11 |
frugalmom40 |
253 |
Mon Feb 08, 2010 4:54 pm
frugalmom40  |
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Inkscape Tutorials
|
2 |
squeaky121603 |
105 |
Mon Feb 08, 2010 4:51 pm
squeaky121603  |
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Copyright question *HELP*
|
4 |
patticake1956 |
147 |
Mon Feb 08, 2010 4:47 pm
patticake1956  |
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my 1st attempt at a stacked cake
|
6 |
Photomommie |
187 |
Mon Feb 08, 2010 4:44 pm
kiwigal81  |
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Where to buy Vanilla online?
|
7 |
moxey2000 |
243 |
Mon Feb 08, 2010 4:35 pm
CakesByLJ  |
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Gumpaste figures
|
3 |
Alaskahsm |
71 |
Mon Feb 08, 2010 4:28 pm
Alaskahsm  |
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Fresh non organic flowers on cake
|
8 |
crazyladybaker |
89 |
Mon Feb 08, 2010 4:21 pm
crazyladybaker  |
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Questions about ganache under fondant
[ Goto page: 1, 2, 3 ] |
40 |
__Martha__ |
1621 |
Mon Feb 08, 2010 4:16 pm
Rosie2  |
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Eeeeee! So excited, just got my first wilton icing tips!
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0 |
KellzNZ |
31 |
Mon Feb 08, 2010 4:12 pm
KellzNZ  |
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