| Author |
Message |
| Topic: Bethleham, PA |
BellaRosa
Replies: 1
Views: 239
|
 Forum: Cake Decorating Business
Posted: Fri Mar 23, 2007 8:05 am Subject: Bethleham, PA |
I am needing a cake lady in the Bethleham, PA area for a fellow Recruiter's Wife. She is having a Princess themed bday party for her DD's 5th bday. Please email me at Emikay27@aol.com.
~BellaRosa |
| Topic: Hamster...How too?? |
BellaRosa
Replies: 6
Views: 440
|
Forum: Cake Decorating
Posted: Tue Dec 12, 2006 8:11 pm Subject: Hamster...How too?? |
| I am trying! lol I LOVE KRISPY KREME!!! I am looking around to see if I can find the recipe or a very similar tasting....otherwise I will buy a dozen and just scoop out the cream. lol I'm not gettin ... |
| Topic: Hamster...How too?? |
BellaRosa
Replies: 6
Views: 440
|
Forum: Cake Decorating
Posted: Tue Dec 12, 2006 5:59 pm Subject: Hamster...How too?? |
He requested for it to be filled like a Krispy Kreme......I didnt ask why. lol
I love how you did the veggies & chips on the board. That is just too cute!! Did you use fondant to make the ear sh ... |
| Topic: Hamster...How too?? |
BellaRosa
Replies: 6
Views: 440
|
Forum: Cake Decorating
Posted: Mon Dec 11, 2006 10:35 pm Subject: Hamster...How too?? |
| THX! I need to look harder.....I blame sleep deprivation lol. I think I can use the bunny pan looking at the shape of that. Now I have to figure out how to fill it so it oozes.....warped I know, b ... |
| Topic: Hamster...How too?? |
BellaRosa
Replies: 6
Views: 440
|
Forum: Cake Decorating
Posted: Mon Dec 11, 2006 10:16 pm Subject: Hamster...How too?? |
| My husband's buddy asked me to make a hamster cake for his daughter's bday. I am thinking ok, np.....but now he called and actually would like it to LOOK like a hamster instead of just a pic on a cake ... |
| Topic: Urgent help needed with MMF for tomorrow's paying customer! |
BellaRosa
Replies: 20
Views: 808
|
Forum: How Do I?
Posted: Tue Dec 05, 2006 5:59 am Subject: Urgent help needed with MMF for tomorrow's paying customer! |
| It almost sounds like you have too much liquid in it. I would try heating up some more marshmallows to add to the mix. Add PS to your mix now, even if it becomes dry, and then add more marshmallows. ... |
| Topic: Fake cake for display |
BellaRosa
Replies: 7
Views: 385
|
Forum: Cake Decorating
Posted: Tue Dec 05, 2006 5:42 am Subject: Fake cake for display |
Here is the direct link to the [blocked] ordering page so you can see the prices.
http://www.dallas-foam.com/store/ordercake.html
They are the cheapest place I have EVER found! And they custom ... |
| Topic: no show - what to do? |
BellaRosa
Replies: 79
Views: 6358
|
Forum: General
Posted: Tue Dec 05, 2006 5:31 am Subject: no show - what to do? |
| I had this happen this summer with a wedding cake order! I should have had bells & whistles going off because they couldn't even give me a final design they liked until 4 days before the wedding. The ... |
| Topic: Redundant |
BellaRosa
Replies: 9
Views: 503
|
Forum: Cake Decorating
Posted: Mon Dec 04, 2006 8:43 pm Subject: Redundant |
I havent heard of Chantilly Cream. What is that?
I would stear clear of full butter buttercream, pudding or custard fillings, and fresh fruits on the outside of the cake as they tend to bleed. 60 r ... |
| Topic: I messed up |
BellaRosa
Replies: 11
Views: 738
|
Forum: Cake Decorating Business
Posted: Mon Dec 04, 2006 8:39 pm Subject: I messed up |
| Definitely scan into the computer..that is a lifesaver!! I put alerts on my computer that pop up each morning telling me everything I need to do that day. I also have a calendar on my fridge that tel ... |
| Topic: buttercream icing problem! |
BellaRosa
Replies: 5
Views: 451
|
Forum: Recipe Tips & Ideas
Posted: Sat Dec 02, 2006 2:55 pm Subject: buttercream icing problem! |
I think it comes down to a matter of preference. I personally think the all butter icing is greasier than the half crisco/half butter icing. Icing in itself is always going to be greasy.  Maybe try ... |
| Topic: Stacked cake & Servings |
BellaRosa
Replies: 11
Views: 467
|
Forum: How Do I?
Posted: Mon Sep 04, 2006 5:59 pm Subject: Stacked cake & Servings |
| I would typically use a cake drum, but I do not have time to order one & it actually get here by Thursday. So I think I am going to go to one of the hardware stores & get a plank to cover. I will use ... |
| Topic: Stacked cake & Servings |
BellaRosa
Replies: 11
Views: 467
|
Forum: How Do I?
Posted: Mon Sep 04, 2006 4:09 pm Subject: Stacked cake & Servings |
| THX Steady!! I am just waiting for her to call with the finals tomorrow & I am set. I am going to do the 18x24 on the bottom & 15x22 on the top. I am going to leave a cutting guide there also so the ... |
| Topic: All Butter Buttercream help! |
BellaRosa
Replies: 9
Views: 495
|
Forum: Recipe Tips & Ideas
Posted: Mon Sep 04, 2006 4:06 pm Subject: All Butter Buttercream help! |
| THX for all the help guys!!! I did add cake flour to the icing, but it still began to sweat and slide. I took it out of the fridge 30minutes before they were to pick up & completed stacking & decorat ... |
| Topic: Stacked cake & Servings |
BellaRosa
Replies: 11
Views: 467
|
Forum: How Do I?
Posted: Thu Aug 31, 2006 7:41 pm Subject: Stacked cake & Servings |
| I place 2 of the 12x18x2 side byside to = a full size sheet cake. This typically feeds about a 100 for party size pieces. I say party size because they are bigger than the wilton guide for wedding pi ... |
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