| Author |
Message |
| Topic: What do you like about Sugarshack's buttercream icing |
JanH
Replies: 4
Views: 59
|
 Forum: General
Posted: Fri Jul 04, 2008 4:56 pm Subject: What do you like about Sugarshack's buttercream icing |
Think you answered your own question. 
The flavor of most frostings can be changed by simply substituting other flavorings. So if you don't like wedding bouquet, or creme bouquet, etc. - use wh ... |
| Topic: 3D ball and fondant |
JanH
Replies: 1
Views: 43
|
Forum: How Do I?
Posted: Fri Jul 04, 2008 10:42 am Subject: 3D ball and fondant |
I'm so glad you asked...
Fondant on ball cakes:
(See BlakesCakes posts.)
http://forum.cakecentral.com/cake-decorating-ftopict-584741.html
http://forum.cakecentral.com/cake-decorating-fto ... |
| Topic: Scary red, red velvet cake |
JanH
Replies: 2
Views: 17
|
Forum: Recipe Tips & Ideas
Posted: Fri Jul 04, 2008 10:35 am Subject: Scary red, red velvet cake |
The (concentrated) paste coloring is what's staining your teeth, etc.
And while you used too much, it's not harmful.
HTH |
| Topic: gross swiss meringue buttercream. What did I do wrong? |
JanH
Replies: 2
Views: 25
|
Forum: Cake Disasters
Posted: Fri Jul 04, 2008 10:28 am Subject: gross swiss meringue buttercream. What did I do wrong? |
Hi and Welcome to CC, Horrorxgirl.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
The color of the egg shell doesn't affect the taste of the egg in ... |
| Topic: Begginer! Layered cake question. |
JanH
Replies: 2
Views: 53
|
Forum: How Do I?
Posted: Thu Jul 03, 2008 8:28 pm Subject: Begginer! Layered cake question. |
Duplicate post, for other responses, please also see:
http://forum.cakecentral.com/cake-decorating-ftopict-593556-.html
HTH |
| Topic: Begginer! Layered cake question. |
JanH
Replies: 8
Views: 148
|
Forum: How Do I?
Posted: Thu Jul 03, 2008 8:24 pm Subject: Begginer! Layered cake question. |
Hi and Welcome to CC, Niki2004.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Everything you ever wanted to know about making your first tiered cak ... |
| Topic: Basic (I'm sure) question- cake rising |
JanH
Replies: 9
Views: 135
|
Forum: How Do I?
Posted: Thu Jul 03, 2008 8:07 pm Subject: Basic (I'm sure) question- cake rising |
Hi and Welcome to CC, memphreblues.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Cake troubleshooting charts:
http://tinyurl.com/32goqe
http: ... |
| Topic: Summernoelle's Fondant Animal Instructions |
JanH
Replies: 9
Views: 219
|
Forum: How Do I?
Posted: Thu Jul 03, 2008 6:50 pm Subject: Summernoelle's Fondant Animal Instructions |
Too Cool. 
Thanks so much for sharing.  |
| Topic: Leveling cakes by flipping??? can't find it... |
JanH
Replies: 2
Views: 39
|
Forum: Cake Decorating
Posted: Thu Jul 03, 2008 6:15 pm Subject: Leveling cakes by flipping??? can't find it... |
Haven't seen that thread....
However, you can level the "hump" as soon as you take the cake layers out of the oven.
Simply cover the top of the pan with a paper towel and then press down wit ... |
| Topic: Hello, I'm a newbie looking for tips. ;) |
JanH
Replies: 3
Views: 46
|
Forum: General
Posted: Thu Jul 03, 2008 1:15 pm Subject: Hello, I'm a newbie looking for tips. ;) |
Hi and Welcome to CC, J-me.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
CC articles for starting a business in the U.S.:
http://www.cakecentra ... |
| Topic: I know many of you hate Wilton's butter cream... |
JanH
Replies: 5
Views: 166
|
Forum: Cake Decorating
Posted: Thu Jul 03, 2008 1:02 pm Subject: I know many of you hate Wilton's butter cream... |
Princess cake & cookie flavoring has a nut component. (Otherwise, it's pretty similar to Creme Bouquet.)
I used Wilton's b/c recipes for many years. But I find the hi-ratio recipes are more stable ... |
| Topic: Dairy free egg free childs birthday cake |
JanH
Replies: 3
Views: 52
|
Forum: Recipe Requests
Posted: Wed Jul 02, 2008 9:24 pm Subject: Dairy free egg free childs birthday cake |
electrica77, the 1st recipe I posted won't work for you as it's only egg free, unless you use a non-dairy cake mix.
I found several eggless sponge cake recipes, but they contained milk products.
... |
| Topic: first choc wasc sunk - help |
JanH
Replies: 8
Views: 126
|
Forum: Cake Disasters
Posted: Wed Jul 02, 2008 8:32 pm Subject: first choc wasc sunk - help |
Hi and Welcome to CC, penney00.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Cake troubleshooting chart:
http://tinyurl.com/2p5bdu
I use DH ... |
| Topic: I have a question about using frying shortening. |
JanH
Replies: 11
Views: 169
|
Forum: Cake Decorating
Posted: Wed Jul 02, 2008 8:17 pm Subject: I have a question about using frying shortening. |
I don't think frying shortening would work satisfactorily for b/c. 
(For one thing, it won't have the emulsifiers and stabilizers that make hi-ratio able to absorb more liquid than regular shorte ... |
| Topic: Help sheet cakes keep turned out flat and rubber |
JanH
Replies: 3
Views: 77
|
Forum: Cake Disasters
Posted: Wed Jul 02, 2008 8:02 pm Subject: Help sheet cakes keep turned out flat and rubber |
This is the only info I have on "rubbery":
http://www.ochef.com/625.htm
Cake troubleshooting chart:
http://tinyurl.com/2p5bdu
When mixing do you use a hand or stand mixer?
A medium speed ... |
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