| Author |
Message |
| Topic: Amazing cake vertical stripes |
Lenette
Replies: 45
Views: 2120
|
 Forum: How Do I?
Posted: Sat Oct 04, 2008 7:04 pm Subject: Amazing cake vertical stripes |
These ideas may be a stretch but could you-
A- achieve that look from the edible printer? Print on the sheet and wrap around the cake?
or
B- do the fondant transfer technique and wrap that ... |
| Topic: 10.03.08 Friday Night Cake Club |
Lenette
Replies: 45
Views: 716
|
Forum: Cake Decorating
Posted: Fri Oct 03, 2008 8:52 pm Subject: 10.03.08 Friday Night Cake Club |
I'm up and probably will be for a while. 2AM is my absolute cut off, I have to deliver an hour away tomorrow.
I've got a wedding cake that still needs to be put together, all the components are do ... |
| Topic: Any idea on how to combine these two? |
Lenette
Replies: 6
Views: 98
|
Forum: General
Posted: Fri Oct 03, 2008 7:17 pm Subject: Any idea on how to combine these two? |
My daughter is turning 4. She wants her cake to have Ariel from the Little Mermaid and My Little Ponies.
I tried to tell her that Ariel lives underwater and the ponies will drown but well... she's ... |
| Topic: Where to find a big bag of cake flour? |
Lenette
Replies: 14
Views: 183
|
Forum: Recipe Tips & Ideas
Posted: Fri Oct 03, 2008 4:18 pm Subject: Where to find a big bag of cake flour? |
I don't know where you are located but if you have a GFS (Gordon Food Service) near you they can special order 50 lb. bags. They may take a few weeks but the savings is well worth it!
HTH!  |
| Topic: OT baking question- dinner rolls |
Lenette
Replies: 7
Views: 118
|
Forum: General
Posted: Wed Oct 01, 2008 10:00 am Subject: OT baking question- dinner rolls |
Thank you for the reply. One more question please- the dough will be fine in the frig over night right?
Should I shape them and then put in the frig?
Sorry, that was two.  |
| Topic: OT baking question- dinner rolls |
Lenette
Replies: 7
Views: 118
|
Forum: General
Posted: Wed Oct 01, 2008 9:03 am Subject: OT baking question- dinner rolls |
| I am taking dinner rolls to a party an hour away from here on Saturday. Since I need to make quite a few should I bake them ahead, freeze and warm when I get there or just make the dough on Friday, r ... |
| Topic: fondant bow question |
Lenette
Replies: 3
Views: 75
|
Forum: How Do I?
Posted: Tue Sep 30, 2008 3:56 pm Subject: fondant bow question |
Many thanks to the both of you! Those links are great!
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| Topic: If someone has a moment please look |
Lenette
Replies: 8
Views: 250
|
Forum: How Do I?
Posted: Tue Sep 30, 2008 3:54 pm Subject: If someone has a moment please look |
Just want to thank you all for your replies! You gave some very good ideas and I am trying to figure out if I have enough time to pull this off. If not I will definitely do it later!
 |
| Topic: fondant bow question |
Lenette
Replies: 3
Views: 75
|
Forum: How Do I?
Posted: Tue Sep 30, 2008 2:31 pm Subject: fondant bow question |
Does anyone have any tips on making a fondant bow look more fabric-like? Less rigid and more flowing?
I have seen some bows that look so full almost luxurious but mine need help. I appreciate a ... |
| Topic: If someone has a moment please look |
Lenette
Replies: 8
Views: 250
|
Forum: How Do I?
Posted: Sat Sep 27, 2008 7:02 am Subject: If someone has a moment please look |
I can't link it directly but if you would please go to justcake.com, click on portfolio then go to wedding cakes.
The cake I am looking at is the second one.
I love that cake! It is simple but ... |
| Topic: Why don't we talk about pies on here? |
Lenette
Replies: 259
Views: 7755
|
Forum: General
Posted: Wed Sep 17, 2008 2:31 pm Subject: Why don't we talk about pies on here? |
I have discovered the joy of pie making in the past couple of years, even had a few people order. But I have a confession to make-
I am afraid of pie crust. I use the frozen/refrigerated kind.
... |
| Topic: Be forewarned ... |
Lenette
Replies: 18
Views: 1214
|
Forum: Cake Decorating Business
Posted: Mon Sep 15, 2008 3:19 pm Subject: Be forewarned ... |
| I am not a haggler but I do think that in some situations it is acceptable. I think there is a big difference between haggling over the price of a car or appliance vs. something you want custom made ... |
| Topic: How long to store |
Lenette
Replies: 0
Views: 57
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Fri Sep 12, 2008 11:40 am Subject: How long to store |
I have questions on a couple different items
1- HOw long with caramel dipped apples keep at room temp?
2- How can I keep caramel corn or chocolate covered popcorn fresh? Do you know of a way to ... |
| Topic: Icings and fillings for cranberry cake? |
Lenette
Replies: 12
Views: 152
|
Forum: Recipe Tips & Ideas
Posted: Wed Sep 10, 2008 7:04 pm Subject: Icings and fillings for cranberry cake? |
Jibbies,
I just meant "tried and true". With the price of everything I try to avoid flops.
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| Topic: Notice - BE CAREFUL!!! |
Lenette
Replies: 37
Views: 3652
|
Forum: General
Posted: Wed Sep 10, 2008 12:56 pm Subject: Notice - BE CAREFUL!!! |
| You know this really gets to me. It is just a shame on so many levels. My heart goes out to those who have been taken advantage of. I even feel sad for people who are so empty inside that they seek ... |
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