| Author |
Message |
| Topic: Shout out to CC's amazing decorators |
MacsMom
Replies: 0
Views: 18
|
 Forum: Cake Decorating
Posted: Mon Oct 06, 2008 1:31 pm Subject: Shout out to CC's amazing decorators |
I just had to give a nod to all of the recent absolutely gorgeous and incredible cakes that have been uploaded over the past few days.
We have some extremely talented members here! I have saved so ... |
| Topic: No matter what I do.....they all fall (kinda long) |
MacsMom
Replies: 6
Views: 269
|
Forum: Cake Decorating
Posted: Fri Oct 03, 2008 2:57 pm Subject: No matter what I do.....they all fall (kinda long) |
The only time mine fall is if I open the door to check on them too soon.
I put my cakes in cold ovens and use the bake even strips (which prevent doming in the first place). |
| Topic: My life before......Agbay |
MacsMom
Replies: 18
Views: 386
|
Forum: General
Posted: Fri Oct 03, 2008 9:44 am Subject: My life before......Agbay |
| It's on my Christmas wish list - the double blade! (I think I'll just have to ask fr some cash towards it). |
| Topic: How Do I Get THe Pearlized Look On Fondant/Icing |
MacsMom
Replies: 11
Views: 321
|
Forum: How Do I?
Posted: Fri Oct 03, 2008 8:07 am Subject: How Do I Get THe Pearlized Look On Fondant/Icing |
The main thing with it is to make sure you sift your sugar (I mixed the whole thing with a spoon and then by hand). Its a lot less expensive than buying other brands.
If you add a small of PS to m ... |
| Topic: Wanted - dense, moist, yummy chocolate cake recipe |
MacsMom
Replies: 21
Views: 507
|
Forum: Recipe Requests
Posted: Fri Oct 03, 2008 8:02 am Subject: Wanted - dense, moist, yummy chocolate cake recipe |
Here's mine. It's dense, very moist, and great for carved cakes. (The Hershey's recipe and Butter Recipe Chocolate crumble when being carved).
1 box chocolate cake mix (dark chocolate mixes seem to ... |
| Topic: How Do I Get THe Pearlized Look On Fondant/Icing |
MacsMom
Replies: 11
Views: 321
|
Forum: How Do I?
Posted: Thu Oct 02, 2008 3:23 pm Subject: How Do I Get THe Pearlized Look On Fondant/Icing |
those little buggers deleted my link  fondant source is the name of the company if you search yahoo.
I don't know why they do that. If you put "cakecentral" in the coupon code Fondant Sourc ... |
| Topic: Stacked cake sliding? help.. |
MacsMom
Replies: 9
Views: 256
|
Forum: Cake Disasters
Posted: Thu Oct 02, 2008 2:58 pm Subject: Stacked cake sliding? help.. |
| I mix cake scraps into BC for a nice strong dam. As a bonus, customers get a mouthful of cake instead of a glob of just BC! |
| Topic: Cake Batter, 24 hrs old |
MacsMom
Replies: 8
Views: 258
|
Forum: How Do I?
Posted: Thu Oct 02, 2008 12:42 pm Subject: Cake Batter, 24 hrs old |
| I have also kept batter in the fridge overnight and it's fine. I can't see why lime juice would make a difference. Let us know! |
| Topic: How Do I Get THe Pearlized Look On Fondant/Icing |
MacsMom
Replies: 11
Views: 321
|
Forum: How Do I?
Posted: Thu Oct 02, 2008 11:35 am Subject: How Do I Get THe Pearlized Look On Fondant/Icing |
Super  Pearl Dust |
| Topic: Business "loss" purchases |
MacsMom
Replies: 27
Views: 911
|
Forum: Cake Decorating Business
Posted: Thu Oct 02, 2008 9:37 am Subject: Business "loss" purchases |
I don't know, but who is going to rat on you for baking a lasagna? 
CA is so strict that I can't even operate from home. |
| Topic: ~~~~i'm a big meany~~~~~ |
MacsMom
Replies: 21
Views: 1368
|
Forum: Cake Decorating Business
Posted: Thu Oct 02, 2008 9:14 am Subject: ~~~~i'm a big meany~~~~~ |
LOL!
For a second there I thought you had saids something like, "Your dress is hideous... you want me to replicate that thing?!" or "You probably should stick with one bite of your sample cake, y ... |
| Topic: Thinking caps on - Need road signs |
MacsMom
Replies: 19
Views: 387
|
Forum: Cake Ideas
Posted: Thu Oct 02, 2008 7:30 am Subject: Thinking caps on - Need road signs |
Thanks for all of your compliments! It was my first crooked cake and I loved it so much I'm doing two more  A fishing theme with a big ol' boat on top (due Oct 4th) and a Spiderman theme (Oct 11t ... |
| Topic: WASC substitutions |
MacsMom
Replies: 53
Views: 2315
|
Forum: Recipe Requests
Posted: Wed Oct 01, 2008 10:32 pm Subject: WASC substitutions |
Just made the chocolate butter cake; AMAZING!!
But not dense enough for carving. I'll try it with added melted chocolate to see if that helps. (I'm ready for more experimenting).
Everyone loves ... |
| Topic: Making WASC chocolate |
MacsMom
Replies: 3
Views: 45
|
Forum: Recipe Tips & Ideas
Posted: Wed Oct 01, 2008 10:29 pm Subject: Making WASC chocolate |
| I replace 2/3 c flour with cocoa powder and reduce the salt to 1 t, also adding a pkg of chocolate pudding mix. I use cool brewed coffeee instead of water to enhance the chocolate (but you won't taste ... |
| Topic: Tappits....anyone use them? |
MacsMom
Replies: 12
Views: 331
|
Forum: Cake Decorating
Posted: Wed Oct 01, 2008 3:50 pm Subject: Tappits....anyone use them? |
| Thanks for the drying tip, snowshoe! I hate trying to get it out with a toothpick when it won't all tap out. |
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