Cake Decorating Forum

so is this similar, or the same as that SPS system I keep hearing about?

thanks

I made mine using WASC cake, and yeah, it took a while to cook thouroughly. I hadn't used the core either. The top looked OK, but the inside was uncooked. It took over an hour to cook- boy was i nervo ...

Thanks everyone, I'll do a search and see

I had pm'd them already, but I didn't get a response yet...I think I;ll try the buttercream idea, but i will have to thin it, because the design I have to do is like Indian Mehndi design.

Thanks everyone for the input Smile

This is the "look" i'm trying to get. http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1234445. I want to pipe scrolls, and the person who did the cake said she did it freehand. I ...

Bump...bump.... Does anyone else have an idea???

the thing is when it starts to cool, it plugs up the tip...

How do you pipe chocolate on the side of a cake. When i try, i get a gloop of chocoalte that spills everywhere. Mind you I'm using only melted chocolate- is there something else you have to add with i ...

Has anyone doubled or tripled a recipe and it turns out fine. I've tried doing this, and I find the recipe gets weird, or tastes like there is too much baking soda etc..

I prefer buttercream, but i love fondant for accents

Thanks

I don't know what happened to my previous message. I was saying you gotta try this combo, courtesy of CC member PJcakes. This worked for me and I've never looked back. Delicious, pipes very well, and ...