| Author |
Message |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
 Forum: How Do I?
Posted: Tue Oct 07, 2008 7:08 am Subject: carving with a bavarian cream filling???? |
I can't wait for someone to ask for a cake to try your recepie 
Thank youuuuu 
who is going to be the one to do it  |
| Topic: 16 dozen chocolate covered oreos?? Help!! |
ZAKIA6
Replies: 85
Views: 3200
|
Forum: How Do I?
Posted: Tue Oct 07, 2008 6:51 am Subject: 16 dozen chocolate covered oreos?? Help!! |
| wow...thanks for the pricing input. i havent made any yet but the decorated ones do look like they could be a pia. |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
Forum: How Do I?
Posted: Tue Oct 07, 2008 6:48 am Subject: carving with a bavarian cream filling???? |
For gelatin sheet to powder conversion:
Foods -- General
Do you have any information about sheet gelatin?
Rating: 87
Sheet gelatin may be an ingredient in older recipes of European origin. To ... |
| Topic: Need good chocolate and white cake recipes!! Help! |
ZAKIA6
Replies: 10
Views: 180
|
Forum: How Do I?
Posted: Tue Oct 07, 2008 6:35 am Subject: Need good chocolate and white cake recipes!! Help! |
Here is a link to a great tweaked version of the Scott Woolley recipe http://forum.cakecentral.com/cake-decorating-ftopic-52587-30.html. It's fabulous!
The Rebecca Rather/Pastry Queen White-on-Whi ... |
| Topic: How to Determine Servings for Odd Sized Pans (based on Wilto |
ZAKIA6
Replies: 4
Views: 53
|
Forum: How Do I?
Posted: Tue Oct 07, 2008 5:43 am Subject: How to Determine Servings for Odd Sized Pans (based on Wilto |
| im figuring that maybe i will just use earlene's chart since she covers a wider selection of pan sizes...... |
| Topic: How to Determine Servings for Odd Sized Pans (based on Wilto |
ZAKIA6
Replies: 4
Views: 53
|
Forum: How Do I?
Posted: Mon Oct 06, 2008 2:54 pm Subject: How to Determine Servings for Odd Sized Pans (based on Wilto |
Just wondering how to determine the servings for pan sizes which are not listed on the wilton chart.
For example, i have 5" pans and 7" pans - the wilton chart that i have doesnt show most of the o ... |
| Topic: Making SMBC... |
ZAKIA6
Replies: 296
Views: 13616
|
Forum: How Do I?
Posted: Mon Oct 06, 2008 2:33 pm Subject: Making SMBC... |
4 batches--Congratulations!! Any neat flavors?
usually i just make vanilla. but yesterday i made
1 batch vanilla
1 batch chocolate
1 batch i folded in mango preserves
1 batch i folded in raspe ... |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
Forum: How Do I?
Posted: Mon Oct 06, 2008 12:27 pm Subject: carving with a bavarian cream filling???? |
| yes she is awesome! |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
Forum: How Do I?
Posted: Mon Oct 06, 2008 10:39 am Subject: carving with a bavarian cream filling???? |
If anyone would like my pastry cream recipes (I have 3 basic which several variations) I'll post those as well (as soon as I have time to type them lol).
sorry to be a pia  but can you share ... |
| Topic: Making SMBC... |
ZAKIA6
Replies: 296
Views: 13616
|
Forum: How Do I?
Posted: Mon Oct 06, 2008 6:44 am Subject: Making SMBC... |
| yesterday i successfully made 4 batches of SMBC!! |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
Forum: How Do I?
Posted: Sun Oct 05, 2008 5:46 pm Subject: carving with a bavarian cream filling???? |
| Actually Pastry Cream (Creme Patissiere) and Bavarian Creme (Creme Bavaroise) are two completely different products. Pastry cream is a type of starch-bound custard, and the base of a bavarian cream ( ... |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
Forum: How Do I?
Posted: Fri Oct 03, 2008 10:22 am Subject: carving with a bavarian cream filling???? |
THANKS!
um for me gelatin=scary
but i cant wait to make it. i love boston creme pies and bavarian cream donuts from DD  |
| Topic: To wait or not to wait? |
ZAKIA6
Replies: 9
Views: 245
|
Forum: How Do I?
Posted: Fri Oct 03, 2008 9:32 am Subject: To wait or not to wait? |
I was wondering if anyone ever stacked cakes on top of the dowel, can you share a few details? How do you stabilize the center dowel?
Do you pre-poke the holes in the cake boards for the upper level ... |
| Topic: carving with a bavarian cream filling???? |
ZAKIA6
Replies: 33
Views: 481
|
Forum: How Do I?
Posted: Fri Oct 03, 2008 8:55 am Subject: carving with a bavarian cream filling???? |
| Are you using a sleeved filling or making bavarian cream from scratch? I've never used the packaged stuff, but if you make a real bavarian cream, once the gelatin sets, it's not oozing anywhere, so y ... |
| Topic: Making SMBC... |
ZAKIA6
Replies: 296
Views: 13616
|
Forum: How Do I?
Posted: Wed Oct 01, 2008 11:23 am Subject: Making SMBC... |
lateley my SMBC is not working out. it never gets full and fluffy.
sometimes its during the cooking/whipping stage that it never gets full.
other times its after i add the butter it "deflates" but ... |
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