Cake Decorating Forum

I think that you should definitely bake a bounce house out of the cake. You can use a 2 layer sheet cake for the bottom and make the "poles" and sides out of gumpaste or fondant. I have wanted to make ...

This is what I came up with. They LOVED it!!!!!!!!!!!!!

I have a "couples baby shower" cake to do. They said they want 2 round tiers and like the purple with white dots. I am attaching a picture of the invitations it is supposed to match. I am having troub ...

Yes, it will be fine in the fridge!!! I always refridgerate my cakes 1st before I put on the BC trasfer. I think it makes getting the trasfer on easier

I do put at least 2 cake boards together, but maybe I should just use more (or the masonite ones). Those seem like they are probably expensive. Thank you for the advice!!!

My cakes (especially sheets) always look great before I move them. But the minute I pick them up they get little "fault lines" where the crusted BC cracks. I remember reading on here that you can put ...

Somebody already asked this, but it hasn't been answered yet. How do I get the ribbon to stick to the cake??? I want to use BC but I am afraid that it will bleed onto to the ribbon since it isn't crus ...

You guys are awesome!!!! I feel so much better now. The ribbon is only giong to be on the cake for a few hours and if you say it will not bleed then i am going to trust you. Thank you so much!!!

Okay, I am replying to my own post because it is kind of an EMERGENCY. SO somebody help me please please please please

I am doing a wedding cake. The bride wants ribbon around the bottom edges of each tier. I know I need to use wax paper (or something else, suggestions welcome) as a barricade between the sating ribbon ...

I have attempted to do this twice. Both times the cream cheese icing has tried to melt off the sides. PLEASE help me !!!!

beautiful

Thank you so much!!!!!!!!!! I was thinking about the sideways thing, but just didn't know. I will let you all know how it turns out. It is for my baby's 3rd B-day party tomorrow. Wish me luck

Can anyone please tell me how I am supposed to put fondant on the "towers" on my castle cake? Here is an example of what I mean. I am thinking that if I try to cover them conventionally (lay it over t ...

The 9" pan takes around 11 cups of batter whereas the 8" takes something like 6 cups. Maybe you should try more batter. I really don't know if that would help (or why it might help), but I can't think ...