| Author |
Message |
| Topic: MY DREAM HAS COME TRUE! (long) |
all4cake
Replies: 11
Views: 100
|
 Forum: Cake Decorating Business
Posted: Thu Sep 04, 2008 10:00 pm Subject: MY DREAM HAS COME TRUE! (long) |
| This sounds truly fantastic! I wish you ALL the best in this endeavor! |
| Topic: ROSES: BC or Royal?? |
all4cake
Replies: 43
Views: 666
|
Forum: How Do I?
Posted: Thu Sep 04, 2008 11:06 am Subject: ROSES: BC or Royal?? |
| I attach r/i to b/c with b/c |
| Topic: ROSES: BC or Royal?? |
all4cake
Replies: 43
Views: 666
|
Forum: How Do I?
Posted: Thu Sep 04, 2008 9:47 am Subject: ROSES: BC or Royal?? |
| I don't flavor my r/i. I haven't had anyone tell me they don't like them..."they're just like candy!" is the usual response. It tastes just like those little candies that are carded in the cake dec ... |
| Topic: ROSES: BC or Royal?? |
all4cake
Replies: 43
Views: 666
|
Forum: How Do I?
Posted: Wed Sep 03, 2008 11:59 pm Subject: ROSES: BC or Royal?? |
| Even if you have to make several batches, you should be able to match the color from batch to batch if you measure and jot down the exact amount of colorant used to make the first batch...whether it b ... |
| Topic: pulled and blown sugar videos |
all4cake
Replies: 2
Views: 38
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Wed Sep 03, 2008 5:35 pm Subject: pulled and blown sugar videos |
here's another step-by-step
http://www.notterschool.com/Learning.pdf |
| Topic: pulled and blown sugar videos |
all4cake
Replies: 2
Views: 38
|
Forum: Candy Making & Pulled Sugar / Blown Sugar
Posted: Wed Sep 03, 2008 5:28 pm Subject: pulled and blown sugar videos |
there's quite a few on youtube
http://www.youtube.com/watch?v=Z95sbQpSh5k
some books to purchase...
http://www.amazon.com/phrase/blown-sugar
This is one that I used when playing with ... |
| Topic: Storing bulk food items (flour, sugar, etc.) |
all4cake
Replies: 13
Views: 367
|
Forum: General
Posted: Mon Sep 01, 2008 9:40 am Subject: Storing bulk food items (flour, sugar, etc.) |
I was thinking of the big ones...in our Wal~Mart, they're located on the bottom shelf near the other ziploc bags....I thought daaaaaaaaaayuuuuuuuuum! Now, that's a big bag!
1 1/2 5 gallon buckets ... |
| Topic: THANK YOU...... |
all4cake
Replies: 14
Views: 318
|
Forum: General
Posted: Sun Aug 31, 2008 11:21 pm Subject: THANK YOU...... |
| That is FANTASTIC! Congratulaaaaaaaaaations! |
| Topic: Storing bulk food items (flour, sugar, etc.) |
all4cake
Replies: 13
Views: 367
|
Forum: General
Posted: Sun Aug 31, 2008 9:10 pm Subject: Storing bulk food items (flour, sugar, etc.) |
Even if you didn't feel comfortable dumping the bulk contents into them, they seem like they would nice to have to place the original bag into just to protect and seal the product.
I use 5 gallon ... |
| Topic: Question for the experienced baker! |
all4cake
Replies: 7
Views: 204
|
Forum: Cake Decorating
Posted: Sun Aug 31, 2008 8:22 pm Subject: Question for the experienced baker! |
| I would inform the customer that the quality of the cake and decorations could possibly be compromised...if she is willing to acknowledge and accept the possible consequences(stale/not as fresh, faded ... |
| Topic: Gumpaste Flowers |
all4cake
Replies: 22
Views: 483
|
Forum: Cake Decorating
Posted: Sat Aug 30, 2008 1:17 pm Subject: Gumpaste Flowers |
I don't think it's because the instructor only knows Wilton, but more that he/she is a Wilton instructor and that is the job....to show you the Wilton way with Wilton products.
I, too, believe that ... |
| Topic: Swiss dots... Mat or freehand??? |
all4cake
Replies: 11
Views: 211
|
Forum: How Do I?
Posted: Fri Aug 29, 2008 8:54 pm Subject: Swiss dots... Mat or freehand??? |
http://www.earlenescakes.com/dotimprintmats.html
She demonstrates the various ways to use the single dot mat. I truly never thought of using it for quite a few things she shows...basket weave guid ... |
| Topic: Decorator at a grocery store |
all4cake
Replies: 30
Views: 1437
|
Forum: General
Posted: Fri Aug 29, 2008 10:57 am Subject: Decorator at a grocery store |
I would say if you were going to do it, now would be a better time to than March or April. The Easter, Mother's Day, GRADUATION run is a dooooozy!
At the one I worked, we were required to base ice ... |
| Topic: The DIY Guide for brides making wedding cakes... |
all4cake
Replies: 35
Views: 1354
|
Forum: Cake Decorating
Posted: Mon Aug 25, 2008 9:57 am Subject: The DIY Guide for brides making wedding cakes... |
I missed the step between it showing a domed top cake with dowels in it to a more leveled stacked cake.
I'm going to try it that way...the filling, that is...to see if icing will lock in the fillin ... |
| Topic: Victorian Rose |
all4cake
Replies: 15
Views: 362
|
Forum: How Do I?
Posted: Mon Aug 25, 2008 9:23 am Subject: Victorian Rose |
...and you're right-handed? It really does it by itself, pretty much...
If you're right handed(97) or left handed(97L), and the bag and tip are at the proper angle, it automatically curls without h ... |
| |
