Cake Decorating Forum

Don't know what the going rate is by you, but that's only $2.30/serving. I think that's cheap for what she wanted.

For me, up in Cleveland, that cake would have been around $300.00.

Just wanted to pop in and remind you of this event. Some of the classes are starting to fill up, so if you're interested in attending, please send in your registration sooner than later.

We look f ...

Hi everyone. These will be the prizes for the top 3 places in both the Art of the Cake Wedding Cake Competition and the Chocolate Masterpieces tasting competition. Some other prizes may be added depen ...

Just a quick reminder to all of you of the Wedding Cake Competition and Sugar Art Classes in Avon Lake, Ohio.

We are hosting a Wedding Cake Competition, Tasting Competition, and mini classes on Jan ...

The cake you posted is very cool. Due to the fact that it is sculpted, that cake, serving about 25 people?, should go out for no less than $100.00. Given that you have upgraded fondant, cake flavor ...

Good afternoon everyone. Anna Weisend and I (Becky Rink/About the Cake, Inc.) are pleased to announce a new and exciting event happening here in Cleveland. Yes, you read that right...in CLEVELAND! ...

In most cases, when doing the Network Challenges, the cakes are not eaten. For the competitions, because it is not eaten, then the competitors will use the most sturdy recipe they can find, bare bone ...

Basically, she's paid for them, so they are hers to do with as she pleases. I'd give them to her and not make any issue of it.

Are you rolling the fondant out much larger than the cake? Sometimes if you don't have enough fondant to work with you'll get those tears and folds. You'll need roll it out about 4" larger than the ...

That wedding planner is off her rocker! Prices in Cleveland range on average from $2.25-4.00/serving for buttercream. There are a few who are only charging $1.00-1.50/serving but there's absolutely ...

The way I read this was that a lady made a cake for her nephew. Maybe she was just trying to surprise him. I hardly doubt she was intentionally was trying to slight you or step on your toes. I wou ...

When you're only mixing up one to three batches at a time, it's really not necessary to sift the mix. If you're mixing many, such as in a 10 or 20 qt. mixer, then yes, it does seem to help alleviate ...

Unfortunately, Cindy, I just wouldn't have the time to organize a club right now. Too busy with the job and the kids starting school.

Just west of Cleveland here. Didn't realize there were so many of us up here.

I tried starting a cake club a few years ago and found that no one in the group was willing to do anything. I gave up ...

Well said Doug! That's exactly what I was thinking too.

Duff runs a CUSTOM shop, not a general bakery. He is on TV too, which makes star struck people want to "see" him just to say they did. Col ...