Cake Decorating Forum

Because they are raw?

I agree with mgbelgard. The first time I used the pan it had not cooked all the way, I found out after flipping it to the other side to cool, and just threw it back in the oven for a while. The next ...

jibbies, I have that recipe and was wondering is it strong enough to do string work? I have read that you need something stronger to hold.

Does anyone make string work using RI? Am I to understand that you do not use the same recipe that is used for decorations? Everything I've read says to use egg whites in the recipe. But if it isn' ...

Beautiful roses! Congrats on meeting your goal Thumbs Up!

Thank you, just called Target have one left and I have one foot out the door Very Happy

I think I read on here that you have to let it come to room temp. and then rewhip. I have some left in the fridge that I'm going to try. HTH.

I finally took the leap and tried it last night. Took a cake to work iced with IMBC and they ate it up. Everyone liked how it wasn't so sweet and felt like silk.

I made ShirleyW's recipe, easy as ...

I used the bear pan to do a frog cake. It's in my photos, I didn't like the way I did the mouth. Maybe next time it'll be better.

Thanks, aminaz for asking this question. I want to try the nfsc this week and was thinking the same thing.

Thank you snowshoe for telling about the modelling chocolate. That sounds like the one t ...

I am going to attempt to make roses, Edna's way, and would like to know which is better. I have only made gum paste the Wilton way. Is homemade better?

Chutzpah, you crack me up

Melissa, I just voted for your gorgeous cake. You have 21% and Jaime has 19%.

Good luck from one Chesterfield resident to another Very Happy

Thanks, Leahs. Where do you get chef socks?

O.K. stupid ? Where in Michaels is the foamcore?