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Topic: WHITE CHOCOLATE SHAVINGS
carolbby

Replies: 1
Views: 36

PostForum: Cake Decorating   Posted: Wed Sep 17, 2008 1:17 pm   Subject: WHITE CHOCOLATE SHAVINGS
Good Morning,
A customer has asked for a wedding cake (3 tiers) with white chocolate shavings on the sides. I am lost and do not know how to make shavings. Can someone help? How do I make them? Can ...
Topic: Individ 3 tier cake stand
carolbby

Replies: 5
Views: 88

PostForum: Cake Decorating   Posted: Thu Sep 11, 2008 8:44 am   Subject: Individ 3 tier cake stand
Good Morning Everyone,
I really need help...I'm doing a wedding and need 3 individual (not connected in any way)cake stands that are tiered. The tiered sizes aren't very important, only that the sta ...
Topic: CLEAR LEMON FLAVORING
carolbby

Replies: 3
Views: 51

PostForum: Cake Decorating   Posted: Mon Sep 08, 2008 11:28 am   Subject: CLEAR LEMON FLAVORING
Can anyone tell me where to get clear lemon flavoring that I can use in buttercream. I need the icing to be white. Also, has anyone ever used the Wilton stuff that is supposed to make icing white? ...
Topic: TYPE OF CHOCOLATE???
carolbby

Replies: 4
Views: 66

PostForum: How Do I?   Posted: Fri Aug 29, 2008 10:57 am   Subject: TYPE OF CHOCOLATE???
Thanks Sarsi!
Topic: TYPE OF CHOCOLATE???
carolbby

Replies: 4
Views: 66

PostForum: How Do I?   Posted: Fri Aug 29, 2008 9:19 am   Subject: TYPE OF CHOCOLATE???
Good Morning Everyone,
I'm going to try my hand at making white chocolate curls.
I see lots of ideas on this site for how to make them, but not
the type/brand of chocolate. Can/Would you use chips ...
Topic: Where can I buy chocolate curls,like these?
carolbby

Replies: 8
Views: 298

PostForum: How Do I?   Posted: Fri Aug 29, 2008 8:29 am   Subject: Chocolate Curls
Wow, this site is sooooo informative.
Can anyone tell me what KIND of chocolate to use?
I need to make white chocolate curls.
Can I do it with chips or what type/brand would you use?
Thanks in ...
Topic: Rhondas ultimate mmf question
carolbby

Replies: 6
Views: 196

PostForum: Cake Decorating   Posted: Tue Aug 12, 2008 10:06 am   Subject: Rhondas ultimate mmf question
Hi Ladies,
What can you add to the fondant to make it dry harder, like for figures, flowers, etc.?
Topic: Help!! Need recipe
carolbby

Replies: 4
Views: 124

PostForum: Cake Decorating   Posted: Tue Aug 12, 2008 9:55 am   Subject: HELP!! Need recipe
What does Nutella taste like? Is it made from nuts?
Topic: MMF Question
carolbby

Replies: 3
Views: 66

PostForum: Cake Decorating   Posted: Tue Aug 12, 2008 9:10 am   Subject: MMF QUESTIONS
I never knew you could put the MMF in the fridge. Could you freeze it also? Since I'm here, can anyone tell me what I can add to my MMF tio make it stronger when it dries, something that doesn't tast ...
Topic: MMF HELP
carolbby

Replies: 7
Views: 86

PostForum: Cake Decorating   Posted: Thu Aug 07, 2008 2:26 pm   Subject: MMF HELP
TEXAS-ROSE. Thanks a million I'll give it a try!
Topic: MMF HELP
carolbby

Replies: 7
Views: 86

PostForum: Cake Decorating   Posted: Thu Aug 07, 2008 2:21 pm   Subject: MMF HELP
Please if anyone has any suggestions, they would sooooooo be appreciated.
Topic: MMF HELP
carolbby

Replies: 7
Views: 86

PostForum: Cake Decorating   Posted: Thu Aug 07, 2008 11:52 am   Subject: MMF HELP
Thanks ladies. I'll keep your comments in mind when I make my next batch of MMF. Since I already made my MMF using the WHOLE bag of PS any suggestions on how to remedy the stiffness? Maybe add Cris ...
Topic: MMF HELP
carolbby

Replies: 7
Views: 86

PostForum: Cake Decorating   Posted: Thu Aug 07, 2008 11:18 am   Subject: MMF HELP
I made my first batch of MMF last night. I made the version where you zap the mellows, add PS, flavoring, glycerin and mix with cricoed hands. It takes soooooo much better than the Wilton stuff. I ...
Topic: LEOPARD PRINT
carolbby

Replies: 4
Views: 227

PostForum: Cake Decorating   Posted: Mon Jun 09, 2008 9:09 am   Subject: LEOPARD PRINT
Hello Everyone,
I've been asked to make a Leopard Print Graduation cake. I've never done the leopard print, but was wondering if I should make them out of bc or fondant? The cake will be iced with ...
Topic: SPOTS ON ICING
carolbby

Replies: 1
Views: 72

PostForum: Cake Decorating   Posted: Fri May 23, 2008 11:09 am   Subject: SPOTS ON ICING
Hey Ya'll,
I can't seem to figure out how my cookes turned out with dark spots on them. I used a SC recipe with Antonias icing. The cookies were cooled completely and the icing was made per the rec ...
 

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