Cake Decorating Forum

someone here on CC actually tried putting the cake batter in a cake pan and then freezing that. i think she then thawed it to room temp and baked. she says it didn't differ much from the batch mixed ...

i think 2- 12x18's make a full sheet. although some stores around my area sell 11X15 half sheets. if you are making 2 layers of the 2-9x13's though i guess it would feed the 100.

i don't even want to imagine what a cake like this would cost. just the SMALL one that duff did had to cost at least 1000 (all their cakes start at that i guess Smile

). i guess i would run too. even ...

do you want it to have just all shortening or do you mind a little butter in it? i like it with some butter in it. however i have made some with just pure hi-ratio buttercream and just added cocoa p ...

its not just you, I live south of where you are and I had problems this weekend too. I had to remake my buttercream 3 times cause i thought maybe i was doing something wrong and making it too runny o ...

self taught too. Very Happy

Cake central was my online instructor. I really grew a lot just from reading forums and learning tricks from the pros here. I thought I could keep learning just by browsing the ...

you could do a throwdown against someone on here. dunno if they still do those....there are the official rules on here. just do a search...i'm not sure what all it entails.

the recipe is on this website. if you go and search in the recipes for white almond sour cream you will find it. it is very yummy, and if you follow the recipe it always turns out great! i haven't t ...

The best chocolate BC i made was when i added the hershey's dark chocolate powder to my BC. it made it a nice dark brown color. i didn't even add that much to it so i imagine you could get it dark ...

thanks for all the laughs. i couldn't stop laughing at that fireman cake. my sides still hurt

ROFLMAO

how about the lemon WASC? you can just add more lemon peel or juice to get the degree of flavor you want. according to the one posted on recipezaar.....

For lemon cake: substitute lemon juice for ...

thanks leah, you are such a great help! i think i will take that box back. Very Happy

thanks everyone for your input. i think i may have gotten a bad batch then Confused

. it definitely is not creamy white. i looks more like something that melted then firmed back up. hmmmm..... maybe ...

i just bought some alpine shortening and was soooo excited until i made my frosting. The icing was filled with air bubbles and just got airier the longer i beat it. Using a classic buttercream recip ...

definitely pampered chef! the good thing about it is, if you break it, it has a 3 year warranty and they will send u another one without any questions. i love their customer service.