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Topic: what is a proofer?
kcmom3

Replies: 3
Views: 67
 PostForum: How Do I?   Posted: Sun Jun 01, 2008 7:00 pm   Subject: what is a proofer?
so a proofer is not necessary for baking cakes?
Topic: what is a proofer?
kcmom3

Replies: 3
Views: 67
 PostForum: How Do I?   Posted: Sun Jun 01, 2008 5:13 pm   Subject: what is a proofer?
just a hobby baker. i was looking at commercial equipment today and i saw a proofer but never heard of one before. what does it do?
Topic: States that License Home Bakeries
kcmom3

Replies: 393
Views: 59597
 PostForum: Cake Decorating Business   Posted: Sun Jun 01, 2008 2:00 pm   Subject: States that License Home Bakeries
ACCORDING TO THE COMMERCIAL PLANNING BOARD IN MY PARISH THE STATE OF LOUISIANA DOES NOT LICENSE IN HOME BAKERIES
Topic: how much is too much?
kcmom3

Replies: 4
Views: 153
 PostForum: How Do I?   Posted: Thu May 15, 2008 9:42 pm   Subject: how much is too much?
newby here wanting to know about how many cakes on average can you sanely take on in one weekend? just a ball park figure.
Topic: trouble with toba's recipe
kcmom3

Replies: 1
Views: 28
 PostForum: How Do I?   Posted: Wed May 14, 2008 9:29 am   Subject: trouble with toba's recipe
it might just be me. my second attempt at toba's fondant. it comes out perfect i think but i find when i try to make a dark color like red or black or regal purple the fondant starts to like seperate ...
 
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