Cake Decorating Forum

Thanks for all of your helpful replies. I will have to email her or contact her and let her know again how expensive this route will be. I did warn her before that the fondant was more expensive and t ...

Thanks for your help!
Kel

Hello everyone,

I met with a lady last night who has asked me to do her parents 50th annv. cakes in November. I made a bridal shower cake for my cousin in August and I made the cake out of fondant. ...

It's a flavoring that I put in my frosting. This is what I pulled from the web - An interesting blend of lemon, vanilla and other complementary flavor notes. Gives your icings, cakes or favorite reci ...

I get my Creme Bouquet at sweet celebrations in Burnsville. I live in Northfield MN and sometimes I fax in an order or I drive there. It is my favorite store!

Thank you so much for your reply. I did one last night and did what you said and it worked out perfect. I am not sure why it only happened to my white cakes, but oh well now I know the trick.

Thank ...

I need help! The last couple of times I have made a white cake they seem to crack and fall apart after I bake them. I turn them over and let then sit for a few minutes and I take off the pan and the c ...

I think that she just wants them as decoration not planning on people eating them. That is a good question that I will have to ask her. Thanks for the replies. I was thinking of getting the frozen one ...

Hello everyone,

I had a request to do a wedding cake and the bride wants me to put real cranberries around the bottom of the cakes as decoration/bottom boarder. Has anyone worked with cranberries a ...

This cake is so cute! You did a great job on it.

Kel

I made the leaves out of gumpaste which I divided out and colored brown, yellow, orange, and pink. After letting them dry I brushed them with different colors of luster dust, steamed them and then put ...

Hey everyone,

I had posted a forum asking for help on making fall leaves for a cake. Well I did it thanks to all of your help! I have a picture to post to show all of you. Go ahead and give me adiv ...

Nati,

Ok, so here is some other questions that I have. Why do you steam the leaves after you chalk them and how do you go about doing that? Do you color the gumpaste at all or leave it white and th ...

Oh I forgot Nati could I get the instructions from you also. If you need to send them through email you can them to akkloos@msn.com

Thank you!

Thank You everyone for your wonderful advise. Nati Your cakes a very nice.

Thanks again.

Kel