Cake Decorating Forum

Ok, maybe i'm just a moron. LOL! It always seems that when I peel the paper off the cupcakes, there's cake left on them, especially the bottom edge.

I know I'm late, but I just had to comment. I ...

I go on vacation for 2 weeks and you all talk up a storm. I've got 40 pages to catch up on! Good thing school starts next week.

this is a dumb question but how do I know when the masa is done before I start the tamales.

The masa should be the consistency of peanut butter.

OK, I was going crazy trying to quote what I wanted to comment on so bear with me!

For the Tortilla's, most recipes I've found are about the same, 4 c Flour, lard, baking powder & salt. The key is ...

nicolepa

mmm... I would love to get her recipe! lol How long in the microwave? I have a huge metal pot, I really just need a steemer. I have an old smaller pot I used to steam vegetables but the h ...

I still don't know exactly how they do these corn tortillas. They aren't friend and they aren't just warmed up. I have tried using a flat black skillet and adding a tiny bit of water, no success. :cr ...

My grandma taught me how to make tamales. She is famous for hers. Stores have been trying to get her to sell them for years.

She says you can use just about any kind of pork. She usually uses ...

I am making the mounds cuppies as we speak. Yummm. The only problem is I'm the only one in my house who likes coconut.

I just googled "do eggs need refrigeration" and here's what I got...

"Eggs may stay unrefrigerated for a time (fresh eggs longer than commercially-sold eggs). In a quote attributed to Alton Brown, ...

CandyLady, let your friend know that those cc's are going to be VERY light coming out of the oven than they were going in. I only say this because I have heard of others having problems when removing ...

You know what would be really cool, first baking the cupcakes in ice cream cones (the flat bottom ones) and doing a hi-hat decoration on top of it. Cool! Very Happy

I did this for my daughters birthday th ...

Whatever recipe you use, if it has shortening be sure to use one w/trans fat. the TF Free shortening makes the crust hard to work with and it won't be flaky.

My KA Pro600 is pretty new. I've probably used it less than 10 times and I think I'm experiencing the same thing. When mixing thick icings or batters I hear a knocking noise with every revolution. Sin ...

He is the ultimate Caker, and when he does a Cake Challenge it seems almost not fair for him to compete, his work is amazing!!!! have you seen his

His cakes taste as great as they look. He did ou ...

To keep from rambling any further, my question is- in the icing recipe, does it taste great to use say 6-8 tsp vanilla in place of the wedding bouquet or should I order wedding bouquet immediately bec ...