| Author |
Message |
| Topic: how do i make a dragon sculpture |
norma20
Replies: 6
Views: 118
|
 Forum: How Do I?
Posted: Tue Aug 12, 2008 5:32 pm Subject: how do i make a dragon sculpture |
| Wow! How talented you are Brigitta! Beautiful work of art and the music was very well chosen too. Congratulations! |
| Topic: Many thanks, my first wedding cake... |
norma20
Replies: 19
Views: 467
|
Forum: How Do I?
Posted: Sun Jul 27, 2008 5:16 pm Subject: Many thanks, my first wedding cake... |
| Kidscakelady!!! What a beautiful wedding cake!!! |
| Topic: Many thanks, my first wedding cake... |
norma20
Replies: 19
Views: 467
|
Forum: How Do I?
Posted: Sun Jul 27, 2008 5:15 pm Subject: Many thanks, my first wedding cake... |
| Kidscakelady!!! What a beautiful wedding cake!!! |
| Topic: Tiramisu Wedding cake |
norma20
Replies: 4
Views: 162
|
Forum: Cake Decorating
Posted: Sun Jul 27, 2008 9:58 am Subject: Tiramisu Wedding cake |
| Thanks for this epicurious' recipe. I would frost this cake with merengue buttercream too. |
| Topic: Granite countertops - radon |
norma20
Replies: 2
Views: 117
|
Forum: General
Posted: Fri Jul 25, 2008 1:59 pm Subject: Granite countertops - radon |
Granite and marble are used all around the world for thousands and thousands of years.
But, it's understandable that the manufacturers of "plastic" countertops are becoming very upset now since gran ... |
| Topic: Calling all Danes! Help please! |
norma20
Replies: 0
Views: 25
|
Forum: How Do I?
Posted: Fri Jul 25, 2008 12:46 pm Subject: Calling all Danes! Help please! |
When you people from the beautiful Denmark decide to make a Tabuleh salad or Kibbeh, what kind of wheat do you buy? How do you call "bulgar or cracked wheat there? 
Tak |
| Topic: Whipped Cream Topping |
norma20
Replies: 6
Views: 135
|
Forum: Cake Decorating
Posted: Wed Jul 23, 2008 12:46 pm Subject: Whipped Cream Topping |
| Go to "How do I?" page, scroll down and you'll find a tread about "Whip Cream Frosting". |
| Topic: whip cream frosting |
norma20
Replies: 10
Views: 203
|
Forum: How Do I?
Posted: Mon Jul 21, 2008 7:55 am Subject: whip cream frosting |
2 cups heavy cream
6 TBS sugar
2 tsp vanilla
----
1 tsp colorless/flavorless gelatin
1 TBS water
Beat cream and sugar until you see soft peaks. Add the vanilla, beat a little more and add ... |
| Topic: whip cream frosting |
norma20
Replies: 10
Views: 203
|
Forum: How Do I?
Posted: Mon Jul 21, 2008 7:33 am Subject: whip cream frosting |
I also use a large amount of stabilized whipped cream when frosting cakes.
There's no need for crumbcoating before frosting and also in this case, no dam. Just don't put much lemon curd filling. It' ... |
| Topic: Piping BC on Fondant??? |
norma20
Replies: 5
Views: 129
|
Forum: How Do I?
Posted: Mon Jul 21, 2008 7:24 am Subject: Piping BC on Fondant??? |
| I have done that. It came out beautiful! The problem was when it came out of the refrigerator, the fondant started to sweat and my buttercream scrolls became kind of melted. I will not be doing it aga ... |
| Topic: Where does everybody purchase cake boxes? |
norma20
Replies: 10
Views: 246
|
Forum: How Do I?
Posted: Thu Jul 17, 2008 4:51 pm Subject: Where does everybody purchase cake boxes? |
| I get mines at www.[blocked] TRY GLOBALSUGARART.COM for the best prices of fondant and gumpaste |
| Topic: I think ganache hates me. |
norma20
Replies: 5
Views: 63
|
Forum: How Do I?
Posted: Thu Jul 17, 2008 9:51 am Subject: I think ganache hates me. |
Since that 8 oz of cream is 1 cup, it seems that you used more than enough chocolate...
I have no idea what went wrong. Sorry!  |
| Topic: Quite possibly the dumbest sheet cake question ever... |
norma20
Replies: 30
Views: 883
|
Forum: How Do I?
Posted: Thu Jul 17, 2008 9:41 am Subject: Quite possibly the dumbest sheet cake question ever... |
| This half-sheet cake was baked in a full-sheet pan and cut down in the middle. Two layers of cake and one filling. |
| Topic: Quite possibly the dumbest sheet cake question ever... |
norma20
Replies: 30
Views: 883
|
Forum: How Do I?
Posted: Thu Jul 17, 2008 9:37 am Subject: Quite possibly the dumbest sheet cake question ever... |
Hello Rhienn,
Of course you can use a full-sheet pan. Just measure the baked cake very well, cut down the center and as you said and use them as layers.
You'll end up with a half-sheet cake with ... |
| Topic: I think ganache hates me. |
norma20
Replies: 5
Views: 63
|
Forum: How Do I?
Posted: Thu Jul 17, 2008 9:14 am Subject: I think ganache hates me. |
For my ganache I usually use 8 oz semisweet or bittersweet chocolate + 1 cup heavy cream.
Maybe your amount of chocolate was too little... |
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