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Topic: Does this sound like a fair price?
pjmw

Replies: 15
Views: 392

PostForum: General   Posted: Mon Jun 30, 2008 1:28 pm   Subject: Does this sound like a fair price?
That much work is worth more than that. What is your per serving charge, plus more for fondant. Don't sell yourself short:) (Easy to type...I do it all the time)

Paula
Topic: So not motivated....
pjmw

Replies: 12
Views: 218

PostForum: General   Posted: Mon Jun 30, 2008 11:33 am   Subject: So not motivated....
ipod blaring I can bake anything...momma's baking, my family leaves me alone...they're afraid they'll damage the finished product. They do occasionally come in for crumbs!!! Happy Baking Everybody!!!
Topic: So not motivated....
pjmw

Replies: 12
Views: 218

PostForum: General   Posted: Sun Jun 29, 2008 7:55 pm   Subject: So not motivated....
I was so unmotivated yesterday! I had a simple cake order but not a lot motivating me to be excited about it. I felt like I was decorating in slow motion! Maybe it was my son's baseball game in the mi ...
Topic: 2 questions: please read need help
pjmw

Replies: 20
Views: 700

PostForum: Cake Decorating   Posted: Sun Jun 29, 2008 7:51 pm   Subject: 2 questions: please read need help
I've used butter Crisco to make my b/c ivory...depends on how much ivory you want...good luck!

Paula
Topic: Blue Bonnet Butter vs. real butter - is there a difference?
pjmw

Replies: 42
Views: 1083

PostForum: General   Posted: Sun Jun 29, 2008 7:46 pm   Subject: Blue Bonnet Butter vs. real butter - is there a difference?
indydebi, I'll join your poor kids club. We only had butter on the farm at grandma's but we had to make it ourselves. At our farm, we didn't have cows so we had margarine. I use butter with cakes; mar ...
Topic: beach cake with graham cracker crumbs
pjmw

Replies: 14
Views: 160

PostForum: Cake Decorating   Posted: Fri Jun 27, 2008 10:01 am   Subject: beach cake with graham cracker crumbs
I used brown sanding sugar for an Ariel cake I did once. The sugar has a sparkle to it without the cracker taste. I've used g.crackers before...unless I pressed it into the b/c you could almost brush ...
Topic: who hated their own wedding cake??
pjmw

Replies: 57
Views: 2374

PostForum: Cake Disasters   Posted: Wed Jun 25, 2008 2:59 pm   Subject: who hated their own wedding cake??
My cake was fine but somewhere along the way my MIL decided to make a groom's cake. Chocolate angel food with grapes on top???? I wasn't sure what it was supposed to be and asked my dh if the grapes s ...
Topic: Atten: Cake experts only!
pjmw

Replies: 49
Views: 2233

PostForum: Recipe Requests   Posted: Tue Jun 24, 2008 12:20 pm   Subject: Atten: Cake experts only!
90% mixes...my favorite scratch recipe is my grandmother's ice water cake--it's kind of a cross between white cake and angel food. It's very expensive to make so I don't do it often. There are a coupl ...
Topic: Your Best Kept Secret...
pjmw

Replies: 160
Views: 11094

PostForum: Cake Decorating   Posted: Sat Jun 21, 2008 8:06 pm   Subject: Your Best Kept Secret...
back to homemade vanilla....any special brand of bourbon or vodka? When I told my DH about it I think he's scared I'll hijack the good booze! I'd love to try to make some:) I had Mexican vanilla to us ...
Topic: How to get jumbo cookie out of the pan
pjmw

Replies: 5
Views: 110

PostForum: Cookies!   Posted: Sat Jun 21, 2008 7:30 am   Subject: How to get jumbo cookie out of the pan
One of my problems was that I didn't leave enough overhang to lift out. Using aluminum foil instead of parchment/wax paper is a great idea....but I think I will investigate the aluminum pans and deliv ...
Topic: How to get jumbo cookie out of the pan
pjmw

Replies: 5
Views: 110

PostForum: Cookies!   Posted: Fri Jun 20, 2008 1:18 pm   Subject: How to get jumbo cookie out of the pan
I usually have orders for round, pizza-sized jumbo cookies. I had an order today for a 9x15 rectangle. I put waxed paper underneath the batter hoping it would help release the cookie just like I do wi ...
Topic: Your Best Kept Secret...
pjmw

Replies: 160
Views: 11094

PostForum: Cake Decorating   Posted: Fri Jun 20, 2008 7:12 am   Subject: Your Best Kept Secret...
That is tooo funny! Except that's how I found CC. I looked at three discussions on wilton.com and all three of them had a response, "I don't know, but I bet they know on CC!".

Paula
Topic: How to make emerald green buttercream
pjmw

Replies: 2
Views: 43

PostForum: How Do I?   Posted: Fri Jun 20, 2008 3:59 am   Subject: How to make emerald green buttercream
Thanks Shola! I knew someone out there would have an idea!

Paula
Topic: Your Best Kept Secret...
pjmw

Replies: 160
Views: 11094

PostForum: Cake Decorating   Posted: Fri Jun 20, 2008 3:45 am   Subject: Your Best Kept Secret...
It's true Denise, I know all of the people I bake for very well so I get to be invited to every party and hear the details even if I'm not going to the party! I agree with pinklesley1, put your heart. ...
Topic: im new here
pjmw

Replies: 23
Views: 609

PostForum: Cake Decorating   Posted: Thu Jun 19, 2008 8:44 pm   Subject: im new here
welcome to your new addiction! People are great here...happy caking!

Paula
 

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