Cake Decorating Forum

I found (and made) this recipe: http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=11328from the Land 0 Lakes website. My question is related to the filling -- do you think the filling has t ...

If you need to calculate the grams of carb in a recipe, you can also take the ingredients' individual carbohydrate content and add together for a total, divide total by number of pieces cut. Once you ...

A good resource to provide allergen information is FAAN http://www.foodallergy.org/ My son has severe tree nut allergies, so most people with anaphylactic allergies will know what to ask you when pla ...

Thanks, I'll try the rose nail. I opened the oven door after 40 minutes to check doneness, then let the cake cook another five. I read that anything longer than 45 minutes, you had to cover with alu ...

Thanks!! Just curious also...why do some recipes use water to thin buttercream, while others use milk??

Nice to meet a fellow dietitian on these boards! I live in Novi, so Schoolcraft college is the program I'll be attending: http://www.schoolcraft.edu/pdfs/admissions/cap-bp.pdf
Schoolcraft has had a ...

I just completed a two week pre-requisite course for a Baking and Pastry Arts certificate at my local college -- perhaps your school offers something similar, so you can get an idea of what the course ...

I know some boards offer a forum to introduce yourself if you're a newbie, or a welcome forum for moderators to offer a hello. Just a suggestion.

Is there any standard conversion when using hi ratio shortening in place of regular shortening in butter cream recipes?? I think I've made twenty different batches of BC in preparation for my daughte ...

I baked a ?third (11 x 15) sheet cake, following the recipe from R.L.B Cake Bible -- used the yellow base cake formula x 5, scaled out the recipe exactly and used her level 6 formula to figure out th ...