| Author |
Message |
chocomama
Forum Addict
Joined: Feb 11, 2006
Posts: 752
Location: Houston, TX by way of PA
|
 Posted:
Thu Feb 16, 2006 8:14 pm |
  |
borrowed? Please excuse this question if it seems silly, but I'm really new to this... When selling cakes, whether they be wedding, birthday or whatever, do you use your own recipes or borrowed ones? I've seen that some people are using boxed cakes. Is that the norm when selling them? Thanks! |
|
|
    |
 |
|
|
|
Alien_Sunset
Regular Member
Joined: Jan 05, 2006
Posts: 195
Location: Upstate NY
Birthday: Mar 29
|
| Posted:
Thu Feb 16, 2006 8:31 pm |
|
I always do scratch.
As for the recipe's origins. I have some from cookbooks, some from family and friends and some I found on the net. Most of the recipes though, have been tweaked in one way or another to fit my preferences or to make them work better. |
|
|
   |
|
|
cakesondemand
Forum Fanatic
Joined: Jan 06, 2006
Posts: 1198
Location: Chilliwack,B.C. Canada
Birthday: Feb 21
|
| Posted:
Thu Feb 16, 2006 10:09 pm |
|
I use DH and doctor them I have tried some that I found on sites and change them by adding other ingred. i.e sour cream, puddings, fillings, or what ever I feel like trying I write down what Iv'e done just in case it turns out really good. |
|
|
|
|
|
Euphoriabakery
Forum Addict
Joined: Nov 20, 2005
Posts: 985
Location: CA
Birthday: Sep 28
|
| Posted:
Thu Feb 16, 2006 10:18 pm |
|
I also use mostly doctored mixes, although I do have a few scratch cakes that I make and if I am meeting a special dietary need I make cakes from scratch. My recipes are a hodge podge of family recipes, my own and ones that I have found in a cookbook. Even the ones I get from friends, family or cookbooks have usually been tweaked a little to my taste. |
|
|
 |
|
|
KayDay
Forum Fanatic
Joined: Apr 10, 2005
Posts: 1329
Location: Decatur, Alabama
Birthday: Oct 24
Gallery Supporter Member
|
| Posted:
Thu Feb 16, 2006 10:22 pm |
|
 What Euphoria said..lol..I do some of all them. |
|
|
|
|
|
Loucinda
Forum Fanatic
Joined: Jan 26, 2005
Posts: 1717
Location: Central Ohio
|
| Posted:
Fri Feb 17, 2006 6:37 am |
|
Ditto here. Once you start baking you play around with different recipes until you find the one that works best for you! |
|
|
|
|
|
|
|
