Getting ready to buy some good quality ones. What do you reccommend?
JoAnnB Forum SuperStar!
Joined: Jun 09, 2005
Posts: 7173
Location: Salem, Oregon
Posted:
Sun Aug 31, 2008 3:56 pm
I love the 'cheap' ones at the restaurant supply stores. Fairly heavy, with sides and virtually indestructible. I use parchment and the pans last for years. They cost less than $10 each.
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