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peacockplace
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PostPosted: Sun May 15, 2005 7:33 pm  Reply with quoteBack to top

Well I just wanted to show off my graduations cakes. i had two of them on the same day so I was up till about 3:00. I think I've finally recovered. Hope you all had good weekends too!
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SquirrellyCakes
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Joined: Oct 03, 2004
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PostPosted: Sun May 15, 2005 7:45 pm  Reply with quoteBack to top

Well, you did a perfect job, so it was worth it, right? Great work, love the borders too! I love doing these mortar boards and diplomas and all! So much fun!
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lastingmoments
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PostPosted: Sun May 15, 2005 7:50 pm  Reply with quoteBack to top

great job
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ntertayneme
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Joined: Apr 13, 2005
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Location: Lake Charles, Louisiana
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PostPosted: Sun May 15, 2005 7:55 pm  Reply with quoteBack to top

Wow!! You did an awesome job on these cakes!! They are wonderful!
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Chrystal
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PostPosted: Sun May 15, 2005 8:15 pm  Reply with quoteBack to top

i feel your pain..get some rest!!
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Loucinda
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PostPosted: Sun May 15, 2005 9:25 pm  Reply with quoteBack to top

AWESOME cakes!
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tanyascakes
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PostPosted: Sun May 15, 2005 10:04 pm  Reply with quoteBack to top

Terrific job on the cakes!
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blessBeckysbaking
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PostPosted: Mon May 16, 2005 12:01 am  Reply with quoteBack to top

your cake are great love the borders ^5 Very Happy
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llj68
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PostPosted: Mon May 16, 2005 4:44 am  Reply with quoteBack to top

How did you do the morter board and tassle? Were those fondant, too? I'm going to steal that from you for a grad cake I have for next weekend (the reason I'm asking! lol!)

I love the idea of the little cake--I think I'm going to do a cupcake for the hat base since once side of the cake is a bday and the other side is a grad.

They are both just gorgeous!! You did a great job!

Lisa
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peacockplace
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PostPosted: Mon May 16, 2005 4:50 am  Reply with quoteBack to top

Thanks to all of you. It was a lot of work but I'm pretty happy with how they came out. llj68, Yes they were both MMF. I used a garlic press to make the tassle. Just make sure you have plenty of time for the morter board to dry before it goes on the cake!
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cakegal
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PostPosted: Mon May 16, 2005 6:43 am  Reply with quoteBack to top

I'm speechless.. Shocked ..I love those cakes...WOW!!!!
I'll be making 2 grad cakes next yr...my son and his girlfriend graduate then...
I'll be using the MMF for the caps....I just love how you did yours..
Excellent work...
cakegal Thumbs Up!
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SquirrellyCakes
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PostPosted: Mon May 16, 2005 7:53 am  Reply with quoteBack to top

To speed up the drying process you can add about 3 tsp. gum-tex for every 10 ounces or so of fondant, just knead it in. I find that it makes it dry faster and harder. Anything this large you want to make a couple of days ahead, usually 2-3 days or a week if you have the time. It just hardens up better.
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melodyscakes
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PostPosted: Mon May 16, 2005 9:32 am  Reply with quoteBack to top

Very Happy Thumbs Up! great cakes!!!!! one question, did you use rice paper for the certificates? wow! i love them!!!
melody
btw, good to see you squirlycakes!
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Lisa
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PostPosted: Mon May 16, 2005 10:28 am  Reply with quoteBack to top

You did a fantastic job on both cakes! Did you use water or piping gel to attach the wafer/rice paper to the fondant?
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twindees
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PostPosted: Mon May 16, 2005 11:06 am  Reply with quoteBack to top

Job very well done. Thumbs Up!

Twin Dees
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