Has anyone subbed out the butter in either NFSC or the rolled chocolate sugar cookies? I need a dairy-free recipe and am wondering how that would taste.
Thanks, Heather
7yyrt Forum SuperStar!
Joined: Mar 25, 2006
Posts: 2847
Location: Pacific Northwest
Posted:
Tue Sep 23, 2008 2:12 pm
Many folks have used margarine in the NFSC recipe and been happy with the results.
giraffe11 Junior Member
Joined: Sep 09, 2007
Posts: 82
Posted:
Tue Sep 23, 2008 8:47 pm
Thanks. I was sure someone would have tried it. I usually avoid margarine, 'cause the butter tastes so good! But need to try it in this instance......will see how it goes.
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