I am making my sister's wedding cake in November and I really want to find an awesome cake recipe that stays moist for a few days and can hold up if stacked. I think just looking for a traditional wedding cake flavor like almond or vanilla but all suggestions are welcome.
Thanks in advance!
alanahodgson Forum Fanatic
Joined: Jun 16, 2007
Posts: 1751
Location: Metro Detroit, Michigan, USA
Posted:
Tue Apr 22, 2008 7:34 pm
Welcome to CC! You should try this recipe. It gets rave reviews! You can really use it with any cake mix flavor and you can sub the almond and/or vanilla extracts for any flavoring you choose. Its a very moist cake that people just go nuts for.
The link to the WASC, Alana provided is great; all the reliability of a cake mix but with a more homemade taste. It's one of my favorites!
HTH
cakecrazy1129 Newbie
Joined: Apr 20, 2008
Posts: 14
Posted:
Fri May 09, 2008 8:05 am
I tried the WASC and I wasn't very impressed by it. I may try it again and add a little more flavoring or something but it really didn't impress me much. Any more suggestions? Also, does anyone have a suggestion as to a good flavor of cake to use pineapple filling with? thanks
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