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kakelady00009
Junior Member


Joined: Apr 03, 2008
Posts: 39
Location: Brevard, North Carolina
Birthday: Feb 27
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Posted:
Thu May 08, 2008 7:22 am |
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I recently found a recipe here for a pumpkin cake using a spice mix....it was very good. Unfortunately I threw my printed copy out, and now I can't find it on the site! Can anyone help me with this? |
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judylynnturner
Regular Member


Joined: Feb 12, 2007
Posts: 123
Birthday: Jun 16
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Posted:
Thu May 08, 2008 7:31 am |
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cupcakemkr
Forum Addict


Joined: Apr 17, 2008
Posts: 540
Location: Massachusetts
Birthday: Aug 03
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Posted:
Thu May 08, 2008 7:54 am |
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How about this?
1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
• 2 large eggs
• 1 cup water
• 1 cup canned pumpkin
• 1 cup chopped nuts
recipe from DH website. |
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kakelady00009
Junior Member


Joined: Apr 03, 2008
Posts: 39
Location: Brevard, North Carolina
Birthday: Feb 27
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Posted:
Thu May 08, 2008 8:14 am |
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Thak-you for your replies, but it didn't have nuts or mayo.
I am such an idiot for throwing it away!! [/img] |
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cupcakemkr
Forum Addict


Joined: Apr 17, 2008
Posts: 540
Location: Massachusetts
Birthday: Aug 03
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Posted:
Thu May 08, 2008 9:39 am |
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I'm thinking nuts are always optional. |
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7yyrt
Forum SuperStar!


Joined: Mar 25, 2006
Posts: 2803
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Posted:
Fri May 09, 2008 6:37 am |
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I just use a spice cake mix and a can of pumpkin, maybe a little extra cinnamon.
Mix together and bake. It will be wet, so you must cook it longer than you usually do or it will fall apart.
Kids love it, and they get their veg and some fiber. |
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leily
Forum SuperStar!


Joined: Jun 12, 2004
Posts: 5151
Location: Iowa
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Posted:
Fri May 09, 2008 5:24 pm |
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And around the fall and holidays when they have the pumpkin spice creamer and the pumpkin spice pudding....
I use 1 white cake mix, the eggs called for on the box plus one, replace the water with the creamer and add in the box of pudding (and the oil called for on the box)
My oh my, oh my it is SOOO good! I have some extra pudding and some coffee creamer in the freezer so I don't have to wait a yaer |
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