Joined: May 15, 2007
Posts: 239
Location: Sophia, NC
Birthday: Jan 11
Posted:
Thu May 08, 2008 11:39 am
I want so badly to try Sharon's famous BC. I have searched this site but have yet to find the answer (don't know if I'm not searching right or what). I was hoping one of you wonderful, helpful people that have tried Sharon's recipe can tell me what the conversion is. I will be using Crisco, since I can't afford to buy high-ratio just for family cakes, so will it take the same amount? Thanks so much!
kakeladi Forum Fanatic
Joined: May 26, 2004
Posts: 1476
Location: traveling the U.S. in my R.V.
Posted:
Thu May 08, 2008 2:16 pm
As I remember each cup of shortening weights 7 oz. HTH
cakecastle Frequent Member
Joined: May 15, 2007
Posts: 239
Location: Sophia, NC
Birthday: Jan 11
Posted:
Sun May 11, 2008 4:33 pm
Thank you! I have had the hardest time bringing this thread up again, when I would click a thread it wouldn't open no matter how many times I tried . Sorry I didn't say thank you sooner.
shadowgypsie Frequent Member
Joined: Oct 31, 2006
Posts: 211
Location: Kennesaw, Georgia
Birthday: Nov 07
Posted:
Sun May 11, 2008 8:03 pm
I spent a lot of time figuring the quanties of ingredients to price. There is 7 cups of shortening in a 3lb can of crisco.
cakecastle Frequent Member
Joined: May 15, 2007
Posts: 239
Location: Sophia, NC
Birthday: Jan 11
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You can attach files in this forum You can download files in this forum
. Sorry I didn't say thank you sooner.
