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lori_d
Junior Member
Joined: May 31, 2007
Posts: 39
Location: Texas
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 Posted:
Sat May 10, 2008 8:21 pm |
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I wanted to make a marble cake, but I wanted the white part to be WASC. Is there some way I can just add cocoa powder or semisweet chocolate to half of the already mixed WASC batter to make it chocolate? Thanks!! |
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Cakebelle
Frequent Member
Joined: Mar 21, 2008
Posts: 227
Location: NYC
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Sun May 11, 2008 12:18 pm |
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I think cocoa powder would be a better choice, as it has a more "chocolatey" flavor, maybe 3 tbsp to a third of the recipe. I'm not familiar with WASC but I do add cocoa powder to my yellow cake recipe to make marble, so I guess it may work for WASC.
Sorry if I'm not much help! Maybe one of the WASC experts will come along to help you out with this one! 
-Vicky |
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chassidyg
Forum Fanatic
Joined: Feb 02, 2008
Posts: 1096
Location: Bellevue, Nebraska
Birthday: Dec 07
Gallery Supporter Member
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Sun May 11, 2008 12:26 pm |
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What is a WASC? I keep seeing it, but have no idea what it is. Thanks! |
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TejasRebel
Junior Member
Joined: Feb 22, 2007
Posts: 84
Location: Carrollton, TX
Birthday: Jul 24
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Sun May 11, 2008 12:37 pm |
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Cakebelle
Frequent Member
Joined: Mar 21, 2008
Posts: 227
Location: NYC
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Sun May 11, 2008 5:40 pm |
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You can find in the recipes section. |
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andpotts
Regular Member
Joined: Jul 31, 2006
Posts: 178
Location: WA
Birthday: Jul 30
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Sun May 11, 2008 5:48 pm |
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| chassidyg wrote: | | What is a WASC? I keep seeing it, but have no idea what it is. Thanks! |
Here you go! (the recipe and some flavor variations)
http://www.recipezaar.com/69630 |
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lori_d
Junior Member
Joined: May 31, 2007
Posts: 39
Location: Texas
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Sun May 11, 2008 7:54 pm |
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Thanks! I added cocoa powder 3 tbsp cocoa powder to 2 cups batter. While not a strong chocolate flavor, it worked well enough for my purposes. |
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bigmama1961
Forum Addict
Joined: Sep 20, 2007
Posts: 512
Location: Tennessee
Birthday: Sep 12
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Sun May 11, 2008 8:10 pm |
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THANK YOU I JUST ASK THIS QUESTION ON ANOTHER POST. THANK YOU ANDPOTTS |
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alidpayne
Regular Member
Joined: Nov 14, 2006
Posts: 108
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Sun May 11, 2008 9:41 pm |
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I use WASC for EVERYTHING. My favorite way to turn it into choc. is easy. I take squares of semi sweet baking choc. and break them into a bowl. I squirt some choc. syrup on top of them. I put them in the microwave for a min. or two (depending on how much you are doing, you just want it to melt). When it is melted I stir it all up and then dump it into my regular WASC mix. it takes a few min. for all the choc. to get incorporated, but it is SOOO good. |
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pjaycakes
Forum Addict
Joined: Oct 27, 2007
Posts: 586
Location: East Central Florida
Birthday: Oct 05
Gallery Supporter Member
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Mon May 12, 2008 4:58 am |
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I just use a chocolate cake mix instead of the white in the WASC and add about 1/4 cup of chocolate syrup. |
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cakegal
Forum Addict
Joined: Apr 29, 2005
Posts: 583
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Mon May 12, 2008 6:22 am |
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I'm going to try this one..
Thanks |
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