Here is a really cool GIANT sugar cookie with Royalish looking icing. I'm going to try to make one. Do you think I should turn the temp down to 325-350 for baking it? I'm worried about the edges burning. Any ideas?
Joined: Aug 18, 2006
Posts: 1202
Location: Berkley, MI
Birthday: Oct 19
Posted:
Wed May 14, 2008 4:12 pm
i've always wanted to try and do one of these. do you know how much detail you can put on that bad boy. ya know, nancysfancy does a lot of giant cookies. maybe she could tell you about the baking time. i'll be watching.....
bakinccc Regular Member
Joined: Jun 23, 2007
Posts: 193
Posted:
Thu May 15, 2008 5:55 am
kneadacookie wrote:
i've always wanted to try and do one of these......
Me too. Maybe this summer when things HOPEFULLY slow down a bit I'll try some new things like this. How cool for valentines day to do large hearts with notes on them. I'll be watching for an answer too!!
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum