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Coffee Creamers for use in flavoring Icings?
 
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Kiddiekakes
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PostPosted: Mon Jun 09, 2008 5:38 am  Reply with quoteBack to top
Right now I use the Wadkins double stregth Clear Vanilla.I buy it in the 3.78 litre jug (Bleach jug size) for about $100.00.It takes about 3-4 months to use up.I am considering using coffee creamers for a more cost effective ways to flavor.For those of you who use creamers to flavor your icings....do you have any tips? Are they considered non dairy??



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tracey1970
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PostPosted: Mon Jun 09, 2008 5:47 pm  Reply with quoteBack to top
I use the liquid ones found in the fridge section of the grocery. I gather there is some dairy in them as they are in the fridge. However, I read somewhere that once they are mixed in a BC icing, the sugar content helps preserve the creamer, meaning you can leave it out of the fridge for a time.
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grannys3angels
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PostPosted: Mon Jun 09, 2008 6:21 pm  Reply with quoteBack to top
I use the" non-dairy powder creamer" (coffee mate). I use the french vanilla flavor the most...but have also use the plain powder if using another flavoring in my BC.

I also use Sharon's (Sugarshack) BC recipe and it is all non dairy recipe. I know you can keep it out for up to a week or two and even longer in the frig. or freezer.

God Bless,
Sharon
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