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Kiddiekakes
Forum SuperStar!
Joined: Jul 07, 2004
Posts: 3659
Location: Calgary,Alberta,Canada
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 Posted:
Mon Jun 09, 2008 5:38 am |
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Right now I use the Wadkins double stregth Clear Vanilla.I buy it in the 3.78 litre jug (Bleach jug size) for about $100.00.It takes about 3-4 months to use up.I am considering using coffee creamers for a more cost effective ways to flavor.For those of you who use creamers to flavor your icings....do you have any tips? Are they considered non dairy??
Laurel  |
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tracey1970
Forum Addict
Joined: Oct 30, 2007
Posts: 630
Location: Ontario Canada
Birthday: Mar 21
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Mon Jun 09, 2008 5:47 pm |
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I use the liquid ones found in the fridge section of the grocery. I gather there is some dairy in them as they are in the fridge. However, I read somewhere that once they are mixed in a BC icing, the sugar content helps preserve the creamer, meaning you can leave it out of the fridge for a time. |
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grannys3angels
Forum Addict
Joined: Feb 09, 2007
Posts: 699
Location: Kentucky
Birthday: Apr 16
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Mon Jun 09, 2008 6:21 pm |
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I use the" non-dairy powder creamer" (coffee mate). I use the french vanilla flavor the most...but have also use the plain powder if using another flavoring in my BC.
I also use Sharon's (Sugarshack) BC recipe and it is all non dairy recipe. I know you can keep it out for up to a week or two and even longer in the frig. or freezer.
God Bless,
Sharon |
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