Joined: Jul 10, 2007
Posts: 1394
Location: Macungie, PA
Posted:
Thu Jun 26, 2008 11:32 am
The kisses would be thawed by the time the cake would be cut, right? Room temp kisses aren't dangerous. If I was worried, I'd just use the ones with vanilla or cherry creme in the middle. They are soft. Don't know what happens to them when they freeze, though.
Joined: May 12, 2007
Posts: 332
Location: Southeast Kansas
Birthday: Jan 01
Posted:
Thu Jun 26, 2008 7:52 pm
I have done a design a few times that has the base of each tier encircled with a ring of buttercream roses. It ends up being 50-60 around the bottom tier alone depending on the size of the cake, then go up! I do charge extra for this one because it is out of the ordinary. Just like I charge extra for gumpaste flowers or a full loopy gumpaste bow on top, etc. If it's going to be more than 50 roses (appx. of course) on the cake, I would charge at least a flat fee of $15-20 extra. It's the time as much as anything!
Lori
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