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Amigas de PR...tips a la hora de hacer un bizcocho
 
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Susecita
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Joined: Feb 20, 2006
Posts: 244
PostPosted: Sun Jun 22, 2008 7:31 am  Reply with quoteBack to top
Yo nunca e intentado hacer un bizcocho en PR....desde que comence con mi amor por esto hace 3 anhos atras eh vivido en los EEUU. Ahora estoy de visita por aca y ofreci hacer el bizcocho de cumpleanhos de mi buena amiga. Que me recomiendan, tips, ideas, que debo de saber on no acerca de hacer un bizcocho en esta temperatura? Si no me equivoco el cumpleanhos va a ser afuera...asi que no habra aire acondicionado. Que sabores, rellenos, frostings (fondant, buttercream o que?) me recomiendan.


MUCHAS gracias de antemano por las sugerencias!


Sus
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Jennyivette
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Joined: Oct 24, 2007
Posts: 904
Location: Toa Alta, Puerto Rico
Birthday: Jul 06
PostPosted: Sun Jun 22, 2008 8:20 am  Reply with quoteBack to top
AMIGUITA SI LA FIESTA ES FUERA Y CON ESTOS CALORES NADA QUE VER CON LA PASTA LAMINADA. PUDIERAS HACER EL BUTTERCREAM Y UTILIZAR LA TECNICA DE TUTUGIRL QUE PARECE PASTA LAMINADA. AQUI SE UTILIZA MUCHO EL PONQUE LOS BIZCOCHOS RELLENOS COMO TAL NO SE USAN TANTO, AUNQUE HAY QUIEN LOS HACE Y ESAS TE PODRAN ORIENTAR MEJOR EN CUANTO A ESO. SUERTE
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croman
Junior Member
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Joined: Apr 27, 2008
Posts: 31
Location: Arecibo Puerto Rico
Birthday: Sep 08
PostPosted: Sun Jun 22, 2008 10:43 am  Reply with quoteBack to top
Es cierto con estas calores no te recomiendo que uses pasta laminada por que se arruina.
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carmen2050
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Joined: Jun 26, 2007
Posts: 558
Location: CAROLINA, PR
Birthday: Jul 03
PostPosted: Tue Jun 24, 2008 6:27 pm  Reply with quoteBack to top
HOLA:

EN EL POST DE NOEMI, ALGUNA DE USTEDES TIENE LA RECETA DE ... PUSE 2 RECETAS DE BIZCOCHOS UNO ES PONQUE MARIEN Y EL BIZCOCHO 1-2-3-4

VERIFICA LAS RECETAS ESPERO TE GUSTEN.
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