I live in El Paso and often visit Juarez, Mexico. I have purchased the delicious Bizcocho cookies and would love to know how to make them. I would love to have a recipe.
Thanks so much,
Vonda
Sorry, the entire message isn't in Spanish. I don't write it as well as I speak it.
azuca Frequent Member
Joined: Oct 07, 2005
Posts: 270
Location: San Juan, Puerto Rico
Birthday: Mar 08
Posted:
Thu Aug 07, 2008 2:30 pm
hi
are you looking for a cake made from cookies mix or a cookies made from cake mix?
Easy Cake Mix Cookies
Cookies in five minutes using cake mix as a base! These easy cake mix cookies are super quick, super yummy and absolutely foolproof.
Prep Time: 5 minutes
Cook Time: 7 minutes
Ingredients:
1 package cake mix, any flavor
2 eggs
1/3 cup oil
Preparation:
Preheat oven to 350 degrees.
Remove 3 tablespoons from the cake mix and set aside.
Add eggs and oil to cake mix and combine until smooth. If mix is too wet, add more dry mix. Drop in one inch balls on ungreased cookie sheet or baking pan.
Bake for approximately 7 minutes or until slightly browned, being careful not to overcook.
CAKE MIX COOKIES
1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S® etc. (anything you like in cookies)
Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).
Drop by teaspoon about 1 inch apart onto greased cooke sheet.
Bake for 15 minutes or until done. Makes about 4 dozens. Yummy!
CHOCOLATE CHIP COOKIE CAKE
Yellow cake mix (no pudding in the mix)
1/2 c. oil
2 tbsp. water
2 eggs
6 oz. chocolate chips (semi-sweet)
Mix everything but chocolate chips. Add chips last. Put in cookie sheet, either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
batir todo en una bandeja a mano y hacer unas pequenas bolitas poco mas grandes que una moneda de .25 centavos luego ponlos en un tray previavente engrasado. Despues con un tenedor aplasta cada bolita (no muy aplastadas) y luego cocelas a 350 de 20 a 25 min. Cuando salgan muy cuidadosamente ponlos en una bandeja que contenga azucar con canela teniendo cuidado a que no se quiebren y ya que esten listos ponlos en otra bandeja para que se enfrien completamente.
Si gustas les puedes agregar nuez, walnuts o almendras al gusto antes de batir.
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