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sweettreats36
Junior Member
Joined: Jul 04, 2008
Posts: 50
Location: In another world
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 Posted:
Sun Mar 01, 2009 7:31 pm |
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WOW, thanks so much! the instructions are very easy to understand. |
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bobwonderbuns
Forum SuperStar!
Joined: Nov 17, 2006
Posts: 5498
Location: one block from the edge of the earth...
Birthday: Nov 01
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Sun Mar 01, 2009 7:38 pm |
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I can hardly wait to try this technique!!  |
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bobhope
Frequent Member
Joined: Sep 26, 2006
Posts: 263
Location: Philippines
Birthday: Sep 30
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Tue Mar 03, 2009 7:50 am |
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hi!
thanks for sharing ..but is it ok to use a thin layer of ganache to frost cake prior to wrapping it w/ chocolate?... |
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JodieF
Forum Fanatic
Joined: Dec 01, 2005
Posts: 1511
Location: Midwest USA
Birthday: May 31
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Tue Mar 03, 2009 3:15 pm |
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Sure...ganache would be fine. The chocolate needs something to cling to. Good luck!
Jodie |
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bobhope
Frequent Member
Joined: Sep 26, 2006
Posts: 263
Location: Philippines
Birthday: Sep 30
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Wed Mar 04, 2009 11:43 pm |
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patticakesnc
Forum Fanatic
Joined: Oct 01, 2006
Posts: 1646
Location: Catawba NC
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Sun Mar 08, 2009 8:50 pm |
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I love this....I wanted to do the candle cakes for my mom for Mothers Day but wasn't really sure how to do it...NOW I DO!!!
My husband just asked for a cheesecake for tomorrow so I may practice on it as well.
TY TY TY |
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CulinaryActor
Junior Member
Joined: Jun 22, 2008
Posts: 38
Location: Texas
Birthday: May 28
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Wed Mar 11, 2009 3:16 pm |
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thanks for posting that!
I have never used that technique before, or for that fact never heard of it either..
Thanks |
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gems7882
Newbie
Joined: Mar 15, 2009
Posts: 1
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Mon Mar 16, 2009 12:42 am |
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how to make the marble kind of design on top of the cake and what is that technique called please guide lovely pictorial. Is so helpful for first timers like me |
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dolphindreamers
Junior Member
Joined: Jul 31, 2005
Posts: 58
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Fri Mar 20, 2009 4:17 pm |
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Have you ever tried this whith a couple of layers, stacked? How does the cake hold up being moved around?
I just went back and saw your picture Jodie F.! Very nice cake!!! I guess my question could be directed towards you then. Any advice? |
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Tee-Y
Frequent Member
Joined: Sep 27, 2008
Posts: 293
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Sun Mar 29, 2009 11:38 am |
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Lovely, thanks for sharing!!! |
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JodieF
Forum Fanatic
Joined: Dec 01, 2005
Posts: 1511
Location: Midwest USA
Birthday: May 31
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Mon Mar 30, 2009 5:56 am |
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Dolphindreamers....The cake was very easy to move around! It was cold and the chocolate was solid! I just picked it up and plopped it down, no issues. You just have to be careful the heat of your hands doesn't melt the chocolate or leave fingerprints! You can wear cotton gloves.
Jodie |
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Chocolate_Bunnies_Cakes
Junior Member
Joined: Aug 15, 2007
Posts: 89
Location: Ohio
Birthday: Feb 20
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Mon Mar 30, 2009 6:10 am |
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Awesome thanks for showing us how to do this!! |
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starcitycakes
Junior Member
Joined: Mar 03, 2009
Posts: 85
Location: Star City
Birthday: Jul 25
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Mon Mar 30, 2009 6:35 am |
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I have a Groom's Cake to do this weekend. It is choc cake, choc filling, choc icing and choc strawberries. And this would be AWESOME to add to it, BUT it's square. Can I do this with a square cake? If so, do you have any tips for me. Also I wouldn't be able to get that acetate. It would have to be parchment paper. |
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ckckhome
Junior Member
Joined: Apr 23, 2007
Posts: 51
Location: Florida
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Mon Mar 30, 2009 6:46 am |
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thank you so much for the instructions and the inspiration. My church has a annual choirs anniversary program, I plan to attempt your cake for this program. Again thank you |
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cocobean
Forum Addict
Joined: Sep 27, 2007
Posts: 778
Location: Utah
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Mon Mar 30, 2009 6:56 am |
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