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Jewelsx19
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Location: Hamilton, Ontario
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PostPosted: Tue Aug 26, 2008 12:53 pm  Reply with quoteBack to top

I need ideas, I am making a small stacked (2 tiers) wedding cake, to roughly feed 25-30 people. I would prefer round since I have the pans already, but I would be willing to buy square also.

I tried searching the gallery, but I can't find many. So show me any small wedding cakes you have done...look for somethign fairly simple, as its a second wedding and the bride is on a limited budge.
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chutzpah
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PostPosted: Tue Aug 26, 2008 12:57 pm  Reply with quoteBack to top

One of my faves. If I recall correctly it was a 6" and an 8".


Image
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chutzpah
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PostPosted: Tue Aug 26, 2008 12:58 pm  Reply with quoteBack to top

Dang. The cake pic that ate the message board. Sorry.
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APrettyCake
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PostPosted: Tue Aug 26, 2008 1:14 pm  Reply with quoteBack to top

Look at the 3 tiers and just forgo the bottom tier. Same cake, smaller size. And there are SO many 3 tiered wonders to be amazed with on this site! Smile

Very pretty cake chutzpah!
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arosstx
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PostPosted: Tue Aug 26, 2008 1:37 pm  Reply with quoteBack to top

Here's one I did, it's my version of one I saw here. A 6" and an 8".
http://www.cakecentral.com/mod.....id=1161495
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Win
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PostPosted: Tue Aug 26, 2008 1:39 pm  Reply with quoteBack to top

This is two small tiers (6 inch and 8 inch) --winter themed, but could be adapted...

http://www.cakecentral.com/mod.....id=1257701

edited to add "winter themed."
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momof2cutebugs
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PostPosted: Tue Aug 26, 2008 1:43 pm  Reply with quoteBack to top

here are a few that I have done maybe you can get some idea..

www.cakecentral.com/cake-photo_1223314.html

www.cakecentral.com/cake-photo_1252677.html

www.cakecentral.com/cake-photo_1200950.html
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angelcakes5
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PostPosted: Tue Aug 26, 2008 1:44 pm  Reply with quoteBack to top

Here is one I did, It fed more people but you can adjust the servings



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dinas27
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PostPosted: Tue Aug 26, 2008 1:44 pm  Reply with quoteBack to top

a very small cake - I made it to serve 16.

http://www.cakecentral.com/mod.....id=1233155

Could easily change to a two layer 8 inch and 1 layer 6" that would serve 30 by my servings.




I also love this one by the pink cake box... a lot of gumpaste work though if she is on a tight budget

http://blog.pinkcakebox.com/2-.....-07-08.htm
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lanibird
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PostPosted: Tue Aug 26, 2008 1:48 pm  Reply with quoteBack to top

This is one is a 6" & 8" square, but could easily be done in rounds.

http://www.cakecentral.com/mod.....id=1252747
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ranbel
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PostPosted: Tue Aug 26, 2008 1:56 pm  Reply with quoteBack to top

Here's a pic of a small one I did..I believe it was a 10/6....very simple and inexpensive to make...a few flowers, ribbon and peals....

Just don't pay close attention to the icing on the bottom tier....should have done a better job smoothing....thought flowers would cover it better...



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antonia74
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PostPosted: Tue Aug 26, 2008 2:02 pm  Reply with quoteBack to top

Here's a few little ones I've done for 15-30 guests...



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Last edited by antonia74 on Tue Aug 26, 2008 2:10 pm; edited 2 times in total
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Copacabanya
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PostPosted: Tue Aug 26, 2008 2:02 pm  Reply with quoteBack to top

Here's a small one I did recently. 6",8", and 10" tiers. I even used a dummy for the 10", the couple kept the 6", and all the guests had cake...how's that for your small wedding! lol Wink

http://www.cakecentral.com/cake-photo_1246234.html


Anya
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Hawkette
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PostPosted: Tue Aug 26, 2008 2:03 pm  Reply with quoteBack to top

There are a dozen of the Wilton tiered class cakes on here with varying colors and such. My friend saw one that I did where I adjusted the top tier a bit using a different design from the book. She wanted that for her small wedding (also a second wedding).
http://www.cakecentral.com/mod.....id=1197990

If she's a little less traditional for her second wedding, I think the bride and groom cakes are cute. Here's one I did for a bridal shower this summer.
http://www.cakecentral.com/mod.....id=1232980
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lanibird
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PostPosted: Tue Aug 26, 2008 2:50 pm  Reply with quoteBack to top

I forgot about this one. Also a 6" & 8" rounds, done in a chocolate wrap.

http://www.cakecentral.com/mod.....id=1078993
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