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aliciaL_77
Forum Addict
Joined: Aug 06, 2005
Posts: 772
Birthday: Sep 24
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 Posted:
Thu Nov 17, 2005 3:01 pm |
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I was thinking of trying a run out on top of a BC iced cake... do I have to remove it before cutting or will it soften enough to cut? Any input is appreciated! Thanks again! |
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aliciaL_77
Forum Addict
Joined: Aug 06, 2005
Posts: 772
Birthday: Sep 24
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Thu Nov 17, 2005 3:51 pm |
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bump.. anyone? missbaritone, maybe?  |
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charleydog
Frequent Member
Joined: Oct 18, 2005
Posts: 399
Location: Winnipeg, Manitoba
Birthday: Sep 09
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Thu Nov 17, 2005 3:57 pm |
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Ok, i do not know 100% for sure..but royal icing gets really hard so I would think you would have to take it off... unless the buttercream keeps it softer... although I have heard the grease from the buttercream will breakdown royal icing...
Maybe someone can help you better...sorry
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aliciaL_77
Forum Addict
Joined: Aug 06, 2005
Posts: 772
Birthday: Sep 24
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Thu Nov 17, 2005 4:07 pm |
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I wasnt sure either... thanks for the input though |
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aliciaL_77
Forum Addict
Joined: Aug 06, 2005
Posts: 772
Birthday: Sep 24
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Thu Nov 17, 2005 7:13 pm |
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I am sure there is someone out there who can help... |
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tcturtleshell
Forum SuperStar!
Joined: Jan 29, 2005
Posts: 4507
Location: South Bossier, Louisiana
Birthday: Aug 09
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Thu Nov 17, 2005 7:55 pm |
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Yes, you would have to remove it. It will be soft on the back side that is touching the cake but the top will be hard. I use royal icing & color flow (run sugar) all the time. I always remove it before cutting. |
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aliciaL_77
Forum Addict
Joined: Aug 06, 2005
Posts: 772
Birthday: Sep 24
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Thu Nov 17, 2005 8:01 pm |
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thanks tc..  |
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tcturtleshell
Forum SuperStar!
Joined: Jan 29, 2005
Posts: 4507
Location: South Bossier, Louisiana
Birthday: Aug 09
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Thu Nov 17, 2005 8:03 pm |
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