I was thinking of trying a run out on top of a BC iced cake... do I have to remove it before cutting or will it soften enough to cut? Any input is appreciated! Thanks again!
Ok, i do not know 100% for sure..but royal icing gets really hard so I would think you would have to take it off... unless the buttercream keeps it softer... although I have heard the grease from the buttercream will breakdown royal icing...
Maybe someone can help you better...sorry
aliciaL_77 Forum Addict
Joined: Aug 06, 2005
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Posted:
Thu Nov 17, 2005 4:07 pm
I wasnt sure either... thanks for the input though
aliciaL_77 Forum Addict
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Posted:
Thu Nov 17, 2005 7:13 pm
I am sure there is someone out there who can help...
tcturtleshell Forum SuperStar!
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Posted:
Thu Nov 17, 2005 7:55 pm
Yes, you would have to remove it. It will be soft on the back side that is touching the cake but the top will be hard. I use royal icing & color flow (run sugar) all the time. I always remove it before cutting.
aliciaL_77 Forum Addict
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Posted:
Thu Nov 17, 2005 8:01 pm
thanks tc..
tcturtleshell Forum SuperStar!
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