Joined: Jan 26, 2005
Posts: 1711
Location: Central Ohio
Posted:
Thu Dec 29, 2005 7:44 am
That is true too, I test mine by touching it lightly with my finger tip, as soon as it stops "sticking" to my finger, I take it out of the oven. (you can't use the tradtiional method for regular cakes, these are much too thin for that!)
Yureka! I think that is my problem!!! I have solved the sticking problem but could not for the life of me stop the breaking and spliting. I was baking until the toothpick came out clean and it pulled away from the edges of the pan some. I am going to have to try this again now before the first of the year - DIET ---- AGAIN!!
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