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Cake Decorating Forum

non-perishable whipped icing

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mommakescakes
Junior Member

Joined: Feb 24, 2007
Posts: 45
Location: Southwest Virginia
Birthday: Apr 26

Posted: Sun Mar 04, 2007 11:17 am

Somebody please help! I need a recipe for a non perishable icing recipe like the kind some supermarkets put on their cakes that taste like cool whip. None that I have tried has had a good taste. TIA

JoanneK
Forum Fanatic

Joined: May 08, 2006
Posts: 1562
Location: In the kitchen baking cakes

Gallery Supporter Member

Posted: Sun Mar 04, 2007 11:26 am

Have you tried Pastry Pride? I think it's really good.

Nominate me for the CC Member Spotlight!

Dee1219
Frequent Member

Joined: Mar 18, 2007
Posts: 226
Location: WA (For now anyway!)

Posted: Tue Mar 20, 2007 10:05 am

What is pastry pride and where would i find it? Can it be left out for several hours? Can you make flowers and such with it?

JanH
Forum SuperStar!

Joined: Mar 09, 2006
Posts: 9672
Location: Hebron, IN
Birthday: Feb 14

Posted: Tue Mar 20, 2007 11:08 am

I have used Rich's Bettercreme; it is now my dh's favorite icing - not too sweet! And frosted/filled cakes can be left out on the counter for several days with no food safety issues (in most situations).

(However, it is recommended to refrigerate left-over product for future use.)

Pastry Pride and Rich's Bettercreme threads:
(Also Frostin' Pride)

http://forum.cakecentral.com/c.....0211-.html

http://forum.cakecentral.com/c.....4441-.html

http://forum.cakecentral.com/c.....1401-.html

http://forum.cakecentral.com/c.....6121-.html

Decorating:

http://forum.cakecentral.com/c.....5021-.html

http://forum.cakecentral.com/c.....5541-.html

http://forum.cakecentral.com/c.....8501-.html

http://forum.cakecentral.com/c.....5501-.html

Recipes using PP or RBC:

http://forum.cakecentral.com/c.....0501-.html

http://forum.cakecentral.com/c.....9041-.html

HTH

Isaby
Junior Member

Joined: Mar 02, 2007
Posts: 26
Location: California
Birthday: Oct 31

Posted: Wed Apr 04, 2007 8:47 pm

Yes, jams are always a good option. I think that as long as something is "cooked" it should be fine out. Fruits are cooked down to make jams, so they are good. I have also done a chocolate ganache and whipped it and it was just fine out. Apricot, strawberry and rapberry preserves are popular over here with my family. I have used pastry pride, but I didn't know it was able to hold without refrigeration. Has anyone worked with Frosting Pride??? Is that like more like buttercream or more like cool whip?

JanH
Forum SuperStar!

Joined: Mar 09, 2006
Posts: 9672
Location: Hebron, IN
Birthday: Feb 14

Posted: Thu Apr 05, 2007 3:09 am

Isaby, here are two Cool Whip threads for you:

http://forum.cakecentral.com/c.....4791-.html

http://forum.cakecentral.com/c.....8301-.html

HTH

doitallmom
Frequent Member

Joined: Mar 23, 2006
Posts: 417
Location: MICHIGAN
Birthday: Jan 03
Gallery Supporter Member

Posted: Wed Jul 25, 2007 5:17 pm

JanH, I just love that you always post all the links to the threads. It make life so much easier for us forgetfuls!!

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