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twinsline7
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PostPosted: Mon Feb 13, 2006 7:54 pm  Reply with quoteBack to top

I'm making cookies for my husbands work and he wants them symbol on them...well I cant draw that on 3dz cookies!! So can I use the FBCT on them?
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twinsline7
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PostPosted: Mon Feb 13, 2006 8:10 pm  Reply with quoteBack to top

OH NO ...please someone help me!!! Crying or Very sad
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dandelion
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PostPosted: Mon Feb 13, 2006 8:15 pm  Reply with quoteBack to top

i've never tried it....but i can't see why not.
good luck! Wink
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twinsline7
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PostPosted: Mon Feb 13, 2006 8:18 pm  Reply with quoteBack to top

Thank you for answering!!! Very Happy ........what about royal icing transfers? Have you tried those? I just saw them on another cookie but can't find anything on how to make them.......Im gonna be up ALL night!! Sad
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slejdick
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PostPosted: Mon Feb 13, 2006 8:22 pm  Reply with quoteBack to top

I'm not sure what the symbol looks like or when you need to have them ready, but I recently did some cookies for a shower that were iced in Antonia74's royal icing, and I drew the details with the food markers.

I had tried several different ways to do them in icing, and just couldn't get the look I wanted, but the markers saved the day!

They're the cat cookies in my photos . . .

Laura.
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mohara
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PostPosted: Thu Feb 16, 2006 6:35 am  Reply with quoteBack to top

You could also do the transfer with melted chocolate. Just make sure the chocolate isn't too warm because then you could bleed colors. I've done a chocolate clifford and hello kitty for a cake, but there is no reason you couldn't do it for cookies, and you would just attach it to the cookie with either frosting or melted chocolate.

If you look at my photos, I believe I have pics of the them.
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lcdmarie
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PostPosted: Fri Feb 24, 2006 1:16 pm  Reply with quoteBack to top

twinsline7 wrote:
I'm making cookies for my husbands work and he wants them symbol on them...well I cant draw that on 3dz cookies!! So can I use the FBCT on them?


What is FBCT????
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tye
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PostPosted: Fri Feb 24, 2006 1:25 pm  Reply with quoteBack to top

Frozen Butter Cream Transfer..

I would do the chocolate transfers... ever since i tried it once (Squirrelycakes suggestion) i havent used fbct again... it dries instantly AND you dont have to freeze it!! even if it breaks its easy to fix and attach to the cake.. i did it on my last cake with a corporate logo.
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