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mommakescakes
Junior Member


Joined: Feb 24, 2007
Posts: 45
Location: Southwest Virginia
Birthday: Apr 26
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Posted:
Sun Mar 04, 2007 11:17 am |
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Somebody please help! I need a recipe for a non perishable icing recipe like the kind some supermarkets put on their cakes that taste like cool whip. None that I have tried has had a good taste. TIA |
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JoanneK
Forum Fanatic


Joined: May 08, 2006
Posts: 1562
Location: In the kitchen baking cakes
Gallery Supporter Member
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Posted:
Sun Mar 04, 2007 11:26 am |
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Have you tried Pastry Pride? I think it's really good. |
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Dee1219
Frequent Member


Joined: Mar 18, 2007
Posts: 226
Location: WA (For now anyway!)
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Posted:
Tue Mar 20, 2007 10:05 am |
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What is pastry pride and where would i find it? Can it be left out for several hours? Can you make flowers and such with it? |
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JanH
Forum SuperStar!


Joined: Mar 09, 2006
Posts: 9312
Location: Hebron, IN
Birthday: Feb 14
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Posted:
Tue Mar 20, 2007 11:08 am |
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Isaby
Junior Member


Joined: Mar 02, 2007
Posts: 26
Location: California
Birthday: Oct 31
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Posted:
Wed Apr 04, 2007 8:47 pm |
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Yes, jams are always a good option. I think that as long as something is "cooked" it should be fine out. Fruits are cooked down to make jams, so they are good. I have also done a chocolate ganache and whipped it and it was just fine out. Apricot, strawberry and rapberry preserves are popular over here with my family. I have used pastry pride, but I didn't know it was able to hold without refrigeration. Has anyone worked with Frosting Pride??? Is that like more like buttercream or more like cool whip? |
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JanH
Forum SuperStar!


Joined: Mar 09, 2006
Posts: 9312
Location: Hebron, IN
Birthday: Feb 14
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Posted:
Thu Apr 05, 2007 3:09 am |
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doitallmom
Frequent Member


Joined: Mar 23, 2006
Posts: 414
Location: MICHIGAN
Birthday: Jan 03
Gallery Supporter Member
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Posted:
Wed Jul 25, 2007 5:17 pm |
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JanH, I just love that you always post all the links to the threads. It make life so much easier for us forgetfuls!! |
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