Joined: May 11, 2006
Posts: 80
Location: IL
Birthday: May 07
Posted:
Fri Oct 13, 2006 1:22 pm
Hi
I have been requested to create a wine bottle that's tilted and provides the illusion that wine is being poured into a wine glass. Is the best way to do this with sugar? If so, is it easy? Wanted to get your view. I hope this makes sense... I thought sugar would be cool since it's shiny, it keeps it shape, etc..
Again, can't wait to hear back !!
JoAnnB Forum SuperStar!
Joined: Jun 09, 2005
Posts: 7316
Location: Salem, Oregon
Posted:
Fri Oct 13, 2006 1:25 pm
I would use fondant, gumpaste or candy clay. Easier and more certain not to give you problems.
Richiescakes Junior Member
Joined: May 11, 2006
Posts: 80
Location: IL
Birthday: May 07
Posted:
Fri Oct 13, 2006 1:49 pm
ok-- someone gave me the idea (forgot the username) to use a pipe, put fondant and piping gel on it .. I'll try that.
SugarCreations Forum Addict
Joined: Jul 14, 2005
Posts: 667
Posted:
Fri Oct 13, 2006 4:17 pm
You can use pulled sugar and shape it like a waterfall. But everyone is right you maybe better off with what they have suggested be a lot easier and not as hot.
Rgds
Richiescakes Junior Member
Joined: May 11, 2006
Posts: 80
Location: IL
Birthday: May 07
Posted:
Sun Oct 15, 2006 12:43 pm
sugarcreations:
thanks so much for the tip. I'll stick to the advise given so far and use fondant w/ piping gel... i may even try chocolate. Thanks again!
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