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Just sharing my story, hope it will make you smile....(long)
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awela
Regular Member
Regular Member


Joined: Jul 18, 2004
Posts: 171
Location: Paterson, New Jersey
PostPosted: Mon Aug 27, 2007 11:21 am  Reply with quoteBack to top
PHOTOMOMMIE,
I just read your article, in all honesty - IT MAKE ME LAUGH SO HARD THAT I ENDED UP IN THE LADIES ROOM AS I WET MY TROUSSERS!!!! LOL, LOL.

When my co-workers heard me laughing so loud, they came to my desk to find out what caused me to laugh this way. I just left them reading your article while I ran to the ladies room. Thank you, thank you for those laughs - I really needed them Laughing Laughing Laughing Laughing Laughing

But you know something my dear? I have had most of your problems too. Specially the canolli filling issue. The more I read, the louder I laughed because I saw myself going through the same just like you. GOD bless u.
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KrisD13
Frequent Member
Frequent Member


Joined: Jan 29, 2006
Posts: 497
Location: Winnipeg

 Gallery Supporter Member
PostPosted: Thu Aug 30, 2007 5:36 am  Reply with quoteBack to top
Rolling your fondant out on Crisco is better, cause the powdered sugar, or cornstarch dries it out, and it will crack much easier. It's also not as easy to work with.

From the general consensus, use the Crisco.
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