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jenncowin
Frequent Member
Joined: Jan 05, 2006
Posts: 428
Location: SW Missouri
Birthday: May 28
Gallery Supporter Member
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 Posted:
Sat Oct 13, 2007 9:02 am |
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I just wanted to let you all know that I just baked a French Vanilla cake (Betty Crocker) and added International Delights Vanilla Spiced Rum liquid creamer to it and the cake is soooooooo yummy!!!! I found it at Wal-Mart last night and decided to use it on a Spice cake that I'm doing this week for my sons school, but then at the last minute decided to use it on todays cake. I'm so glad I did!!!! Just wanted to pass it along. (hope it tastes just as good in the spice cake!) |
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mommicakes
Forum Fanatic
Joined: Feb 07, 2007
Posts: 1013
Location: either on the computer or in the kitchen
Birthday: Jun 08
Gallery Supporter Member
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Sat Oct 13, 2007 9:09 am |
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Sounds so yummmmmm! I haven't seen this one yet. It takes a while up here in my neck of the woods to get the good stuff.  |
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dezzib27
Frequent Member
Joined: May 29, 2007
Posts: 305
Location: Sacramento, CA
Birthday: Jan 19
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Sat Oct 13, 2007 11:11 pm |
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That is soo funny I just bought some today!! I am baking a french vanilla cake with Kahlua simple syrup using the vanilla rum creamer, it tastes AWESOME!! |
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tonedna
Forum SuperStar!
Joined: Jul 19, 2007
Posts: 2874
Location: Florida..were the magic begins!
Birthday: Apr 23
Gallery Supporter Member
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Sat Oct 13, 2007 11:22 pm |
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mommicakes
Forum Fanatic
Joined: Feb 07, 2007
Posts: 1013
Location: either on the computer or in the kitchen
Birthday: Jun 08
Gallery Supporter Member
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Sun Oct 14, 2007 3:31 am |
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diamond008
Junior Member
Joined: Sep 09, 2006
Posts: 70
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Sun Oct 14, 2007 4:17 am |
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When using the coffee creamers, how much do you use? I've heard so much about how good they taste, would love to try this one. |
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wgoat5
Forum SuperStar!
Joined: Sep 15, 2006
Posts: 7553
Location: Kentucky
Birthday: Nov 21
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Sun Oct 14, 2007 4:18 am |
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Oh Jennifer please do tell how much creamer you put in your cake 
Christi |
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lara3teach
Junior Member
Joined: Jun 10, 2006
Posts: 90
Location: Illinois
Birthday: Dec 18
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Sun Oct 14, 2007 7:48 am |
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oooohhhh...this sounds great! I have 2 spice cakes coming up and I think I'll try this. Thanks for posting this, Jennifer. How much creamer did you put in? |
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cheftracy
Junior Member
Joined: Jan 14, 2007
Posts: 93
Location: St. Louis MO
Birthday: Nov 21
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Sun Oct 14, 2007 8:16 am |
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When I use the creamers in my mixes, I replace 1/2 the water with creamer. HTH |
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wgoat5
Forum SuperStar!
Joined: Sep 15, 2006
Posts: 7553
Location: Kentucky
Birthday: Nov 21
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Sun Oct 14, 2007 8:19 am |
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Thank you Tracy  |
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jenncowin
Frequent Member
Joined: Jan 05, 2006
Posts: 428
Location: SW Missouri
Birthday: May 28
Gallery Supporter Member
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Sat Oct 20, 2007 10:33 am |
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Sorry Ihaven't answered your questions guys. ANyway! I do replace about half of the water with the liquid creamer. I made a spce cake the other day with this same creamer and got rave reviews on it. Guess I'm going to have to stock up on it to have on hand! Too bad it's a holiday flavor and it won't be around all year.  |
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OMG!! That sounds very yummy as a flavor combo. To bad we cant taste when you post your picture of it. 
