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Glaze
• 4 cups confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup milk
DIRECTIONS:
Cream the butter margarine or shortening, white sugar, eggs and vanilla.
In a separate bowl, stir the flour, 2/3 cup cocoa, baking powder, baking soda, salt and spices. Add flour mixture to butter mixture. If too sticky add more flour, if too dry add a little milk. Add nuts and mix with hands. Must be of consistency to roll into 1 inch balls.
After you have cookie dough to handling consistency by adjusting it with either the flour or milk, roll into little balls, place on the cookie sheet and bake at 350 degrees for about 10-12 minutes, cookie should be firm. Do not overcook.
Remove from oven, let rest on the sheet for a few moments and remove to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
To Make Glaze: Combine 4 cups confectioner's sugar, 1/4 cup cocoa, add about 1/2 cup milk. Consistency should be of a glaze. Pour small amount of glaze over each cookie (about 1 tsp.). Decorate with sprinkles while glaze is still wet.
After Glaze is dry and set, store in airtight container.
Jopalis Forum Fanatic
Joined: Oct 29, 2006
Posts: 1167
Location: Sunny So. CA
Posted:
Wed Oct 17, 2007 7:50 pm
Can this posting be organized alphabetically with an index? I have no idea.... Just sooooo long to go through.
7yyrt Forum SuperStar!
Joined: Mar 25, 2006
Posts: 2795
Posted:
Tue Oct 23, 2007 6:35 pm
artist63 - you have 2 PMs...
artist63 Junior Member
Joined: Oct 04, 2007
Posts: 43
Location: Panhandle, FL
Posted:
Wed Oct 24, 2007 4:30 am
7YYRT got them and thank you so much. From the pictures this is just what I remember I am so excited and will let you know. I plan on making them for my daughters wedding. My brother will fall over in shock this has been a recipe us kids have hunted for years. again THANK YOU
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