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Little Debbie's Easter Cakes
 
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sheeny
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Joined: Sep 11, 2007
Posts: 44
PostPosted: Mon Mar 17, 2008 8:25 am  Reply with quoteBack to top
MMMMMMMMMMMMMMMMMMMMMMM has anyone had these? They are soooo delicious!

I was just wondering if anyone knows how to replicate the taste of these wonedrful little treats....is this what poured fondant tastes like? I love that icing on top of them.

Thanks!
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CookingAmy
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Joined: Feb 27, 2008
Posts: 5
PostPosted: Mon Mar 17, 2008 10:59 pm  Reply with quoteBack to top
I LOVE those! They make me smile.

I did some searching and couldn't find the easter recipe. But I did find the recipe for their Christmas cakes. Maybe that will give you a jumping off point!

http://www.recipezaar.com/148711

Have a good time!
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JoanneK
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Joined: May 08, 2006
Posts: 1562
Location: In the kitchen baking cakes

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PostPosted: Mon Mar 17, 2008 11:05 pm  Reply with quoteBack to top
I love them too. Plus they are so cheap! I get them at Target for $1.00 a box!

Yummy
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cakelady1978
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Joined: Feb 25, 2008
Posts: 14
PostPosted: Tue Mar 18, 2008 7:12 am  Reply with quoteBack to top
Poured fondant will give your cakes that melty look. I think that the frosting on those cakes are sweeter than what your MMF fondant will taste like. (gotta love processed sugar Cool )Here is a link to a great showing of how to make petit fours- they use the "drippy" fondant. It's a vegan website but the pics are great and really walk you through everything. Hope it helps.

http://veganyumyum.com/2008/01/petits-fours/
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