I have never seen anything like this- absolutely amazing! I am just a baby baker right now, learning how to so much as bake a cake and apply the icing, but I am an artist for a living and it's these things that make me want to work on the edible side of art. Thanks for sharing it!
I am confused regarding making the sugar and putting it into bags. How long do they keep? Do you reheat them in the microwave and how do you know they are hot enough to put on a pump? How long do bubbles last? Hours, days... please advise.
kincaellan Regular Member
Joined: Oct 11, 2006
Posts: 146
Location: Edmonton AB Canada
Posted:
Fri Jun 06, 2008 8:37 am
They can keep up to 6 months in a good quality 4mm thick plastic bag. Longer if you put blue silica gel in with it.
Yes you reheat it in a microwave. Or if you have all the time in the world then you can leave it under the heat lamp to warm up.
I have bubbles that are 9 years old.
Sounds like you need to find yourself a nearby class to take or a good book but I hope that helps,
www.kincaellan.com
lutie Frequent Member
Joined: Jun 30, 2007
Posts: 266
Posted:
Fri Jun 06, 2008 10:07 am
Has your book come out yet?
kincaellan Regular Member
Joined: Oct 11, 2006
Posts: 146
Location: Edmonton AB Canada
Posted:
Fri Jun 06, 2008 10:26 am
Thanks for asking Lutie,
The first run was sold before it even finished getting printed. I only printed 500 copies as well.
We're making some changes and then running a larger number of books in September.
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I have never seen anything like this- absolutely amazing! I am just a baby baker right now, learning how to so much as bake a cake and apply the icing, but I am an artist for a living and it's these things that make me want to work on the edible side of art. Thanks for sharing it!
