I am making my sister's wedding cake in November and I really want to find an awesome cake recipe that stays moist for a few days and can hold up if stacked. I think just looking for a traditional wedding cake flavor like almond or vanilla but all suggestions are welcome.
Thanks in advance!
alanahodgson Forum Fanatic
Joined: Jun 16, 2007
Posts: 1753
Location: Metro Detroit, Michigan, USA
Posted:
Tue Apr 22, 2008 7:34 pm
Welcome to CC! You should try this recipe. It gets rave reviews! You can really use it with any cake mix flavor and you can sub the almond and/or vanilla extracts for any flavoring you choose. Its a very moist cake that people just go nuts for.
The link to the WASC, Alana provided is great; all the reliability of a cake mix but with a more homemade taste. It's one of my favorites!
HTH
cakecrazy1129 Newbie
Joined: Apr 20, 2008
Posts: 15
Posted:
Fri May 09, 2008 8:05 am
I tried the WASC and I wasn't very impressed by it. I may try it again and add a little more flavoring or something but it really didn't impress me much. Any more suggestions? Also, does anyone have a suggestion as to a good flavor of cake to use pineapple filling with? thanks
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You can attach files in this forum You can download files in this forum
In addition we will be donating $25 in the 1st place winner's name to The National Breast Cancer Foundation.
For more info on The National Breast Cancer Foundation, please visit nationalbreastcancer.org
