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topaz176
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PostPosted: Fri May 09, 2008 7:16 pm  Reply with quoteBack to top

Did anyone try to seal the cookie sandwich bags or cello besides tying it with a curling ribbon?
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topaz176
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PostPosted: Sat May 10, 2008 4:57 am  Reply with quoteBack to top

Anyone?????
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bonniebakes
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PostPosted: Sat May 10, 2008 8:08 am  Reply with quoteBack to top

I never have, but I thnin I remember seeing a post a while back where someone did...
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sallene
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PostPosted: Tue May 13, 2008 6:47 am  Reply with quoteBack to top

I use an iron to seal my cello bags. Sometimes I use a sticker also or ribbon. I always seal them though, for freshness.

There's another thread about this floating around somewhere.
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ps3884
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PostPosted: Tue May 13, 2008 7:07 am  Reply with quoteBack to top

I've always just used a curling ribbon or sticker to close the bags. I never thought to us an iron to seal them! I'm definitely going to have to try this. Thanks for the idea.
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cookiemookie
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PostPosted: Tue May 13, 2008 7:50 am  Reply with quoteBack to top

I use my Food Saver to seal my cello bags. Havve done it for a couple years now.
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sallene
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PostPosted: Tue May 13, 2008 8:28 am  Reply with quoteBack to top

No problem. I got the idea from here. Just make sure to test it first. I use the lowest setting. Otherwise, it melts and curls.
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MichelleM77
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PostPosted: Tue May 13, 2008 8:53 am  Reply with quoteBack to top

Yes, I use an iron as well. You have to make sure you have the bags with the seal down the back, the noisy cello bags. Smile
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sallene
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PostPosted: Tue May 13, 2008 9:01 am  Reply with quoteBack to top

I have those kind of bags too (with the seal from Nashville Wraps), but I have also used an iron on the party bags that aren't as noisy. I get those at Hobby Lobby.
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michellesArt
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PostPosted: Tue May 13, 2008 3:03 pm  Reply with quoteBack to top

the bag doesn't melt if you iron it-i'm not sure i understand...i usually seal mine with a sticker (small adress sticker with my name and number) unless they've asked for ribbon (i'm gonna charge $extra for that next time)
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MichelleM77
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PostPosted: Tue May 13, 2008 3:21 pm  Reply with quoteBack to top

Use a low setting. Some bags will melt. I was told you had to use the cello bags that have the seal down the back, different type of plastic than the "quiet," soft bags that do not have a seal down the back that are sold in the craft stores that will melt.
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sallene
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PostPosted: Tue May 13, 2008 4:03 pm  Reply with quoteBack to top

IF you get the heat too high, they will curl and melt. Trust me...I did it by accident. Very Happy Wink

I've used the bags without the seam too. I just have to make sure the iron is just barely on, but they will also work.
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acookieobsession
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PostPosted: Wed May 14, 2008 4:57 am  Reply with quoteBack to top

I use an impulse sealer to seal my bags. I also shrink wrap them using a heat gun. If I am using ribbon I close the bag with a 1.5" silver bag tie I got from nashville wraps and tie with a fabric ribbon.

When my impulse sealer broke I bought a cheap flat iron from walmart and used that on the lowest setting.

HTH Julia
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southerncake
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PostPosted: Wed May 14, 2008 5:20 am  Reply with quoteBack to top

I also use an impulse sealer that I found so much cheaper on Ebay and LOVE! Before that, I used a tiny curling iron.
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busymom9431
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PostPosted: Wed May 14, 2008 5:37 am  Reply with quoteBack to top

Anyone know the difference between poly bags and cello bags? It may be the same thing, I dunno. I have a food saver and wondered if I could use with poly bags.
Thanks!
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