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pjaycakes
Forum Addict
Joined: Oct 27, 2007
Posts: 586
Location: East Central Florida
Birthday: Oct 05
Gallery Supporter Member
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 Posted:
Mon May 12, 2008 2:53 am |
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I usually fill and crumbcoat on Thursday and ice and decorate on Friday.
Due to the design of this cake and the amount of decorating involved I would like to fill and crumbcoat on Wednesday, ice on Thursday and decorate on Friday. Would this be okay, or do you think the extra day will make the cake dry? |
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bonjovibabe
Forum SuperStar!
Joined: Jan 27, 2006
Posts: 2379
Location: Quickstepping across the ballroom, cake in hand!
Birthday: Sep 20
Gallery Supporter Member
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Mon May 12, 2008 3:17 am |
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If it's a fondant covered cake, that wouldn't concern me at all. Buttercream I'm not so sure about! |
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Tona
Forum Addict
Joined: May 26, 2007
Posts: 603
Location: Monticello Georgia
Birthday: Sep 17
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Mon May 12, 2008 3:24 am |
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It should be fine. I have done this when I have to do several cakes and have had no problem cake is still moist. |
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tcturtleshell
Forum SuperStar!
Joined: Jan 29, 2005
Posts: 4507
Location: South Bossier, Louisiana
Birthday: Aug 09
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Mon May 12, 2008 3:46 am |
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It will be fine  Cakes stay fresh for 7 days & then covered with icing it will stay fresh longer because sugar is a preservative~ I usually do everything on a Thurs then decorate on a Fri. Wed doesn't make a big difference~ |
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indydebi
Forum SuperStar!
Joined: Jul 07, 2006
Posts: 15102
Location: Indianapolis IN
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Mon May 12, 2008 4:38 am |
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I have done this a few times and it's been fine. I'm a box-mix baker, if that makes a diff. |
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pjaycakes
Forum Addict
Joined: Oct 27, 2007
Posts: 586
Location: East Central Florida
Birthday: Oct 05
Gallery Supporter Member
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Mon May 12, 2008 4:54 am |
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Thanks everyone. I'll give it a shot. They are buttercream (sugarshacks recipe). I also use the WASC recipe for cake. |
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aligotmatt
Forum Addict
Joined: Jun 22, 2006
Posts: 635
Location: NC
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Mon May 12, 2008 4:57 am |
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You will be fine!!
I had a ridiculously busy week this week and the intern or free assistant that I have couldn't work this week!! So I had to start baking on Monday for Saturday! Just be sure to get it crumb coated as quick as possible. I got a call from a saturday wedding that was baked on tuesday and they said it was the best cake ever. |
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Chiara
Frequent Member
Joined: Feb 14, 2007
Posts: 207
Location: a Cdn expat. temp living in Florence KY
Birthday: Apr 04
Gallery Supporter Member
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Mon May 12, 2008 5:01 am |
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No problem. Not only does it keep fresh because it is sealed with the butter cream you can also freeze it in that format as well if necessary. Let it thaw in the fridge so you avoid condensation and voila!
I always make my cakes in stages. I also crumb coat them when they are frozen or very well chilled to make the process easier.
Good luck |
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